Low-Cost/Low-Technology Aeration Techniques for Removing Radon from Drinking Water

摘要

Simple treatment techniques designed as low-cost/low-technology aeration techniques were investigated as to determine their effectiveness for the removal of radon from drinking water. The techniques investigated consisted of flow through storage and minimal aeration in various configurations and were found to be effective in varying degrees for the reduction of radon. These low-cost/low-technology aeration techniques may be easily applied in small communities.