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Permeability, Capillarity,and Pore Volume of Synthetic Hanford Salt Cake.

机译:合成汉福德盐饼的渗透性,毛细管和孔隙体积。

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Using a Hassler cell the properties of permeability,capillarity,and pore volume of Hanford salt cake were predicted from a simulated salt cake. Accurate values of the permeability were obtained using a Hassler cell and dry N sub 2 (g) at low pressures. The permeability was found to be 2.0 darcies. The capillarity and pore volume were found to be 0.37meters and 30percent,respectively. (ERA citation 01:018736)

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