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Application of Oxidation Reduction Potential to Fermentation. Part I. Part II.

机译：氧化还原电位在发酵中的应用。第一部分第二部分。

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作者
Hongo, M.;
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年度 1963
页码 1-23
总页数 23
原文格式 PDF
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Oxidation reduction reactions; Bacteria; Fermentation; Metabolism; Measurement; Growth(Physiology); Dyes; Chemical indicators; Culture media; Japan; Aerobic bacteria; Anaerobic bacteria; Translations;

机译：氧化还原反应;细菌;发酵;代谢;测量;生长（生理学）;染料;化学指示剂;培养基;日本;好氧细菌;厌氧细菌;翻译;

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1. On the Oxidation-Reduction Potential of Tissue Fluid of the Rice Plant : II. Redox Potential as Influenced by Light Intensity and water Temperature III. Changes in the Redox-Potential of the Leaf by the Growing Stages of the Plant IV. Varietal Differences in Redox-Potential of the Leaf [J] . Isamu BABA, Katsumi INADA 日本作物學會紀事 . 1955,第3期

机译：稻草组织液的氧化还原电位：II。氧化还原电位受光强度和水温III的影响。由植物IV的越来越多的阶段的氧化还原电位的变化。叶片氧化还原潜力的变异差异
2. On the Oxidation-Reduction Potential of Tissue Fluid of the Rice Plant : II. Redox Potential as Influenced by Light Intensity and water Temperature III. Changes in the Redox-Potential of the Leaf by the Growing Stages of the Plant IV. Varietal Differences in Redox-Potential of the Leaf [J] . Isamu BABA, Katsumi INADA 日本作物學會紀事 . 1955,第3期

机译：稻草组织液的氧化还原电位：II。氧化还原电位受光强度和水温III的影响。由植物IV的越来越多的阶段的氧化还原电位的变化。叶片氧化还原潜力的变异差异
3. On the Oxidation-Reduction Potential of Tissue Fluid of the Rice Plant : II. Redox Potential as Influenced by Light Intensity and water Temperature III. Changes in the Redox-Potential of the Leaf by the Growing Stages of the Plant IV. Varietal Differences in Redox-Potential of the Leaf [J] . Isamu BABA, Katsumi INADA 日本作物學會紀事 . 1955,第3期

机译：稻草组织液的氧化还原电位：II。氧化还原电位受光强度和水温III的影响。由植物IV的越来越多的阶段的氧化还原电位的变化。叶片氧化还原潜力的变异差异
4. CHARACTERIZATION OF AN ANHYDROUS HF PRE-GATE OXIDATION ETCHING PROCESS: Part I. Experimental; Part II. Reliability, and Functionality [C] . B. Witowski, J. Chacon, V. Menon International Symposium on Cleaning and Surface Conditioning Technology in Semiconductor Device Manufacturing . 2007

机译：无水HF预栅极氧化蚀刻工艺的表征：第一部分。实验;第二部分。可靠性和功能
5. PART I. ACETYLENE REDUCTION (NITROGEN FIXATION) AND METABOLIC ACTIVITIES OF SOYBEAN HAVING VARIOUS LEAF AND NODULE WATER POTENTIALS. PART II. LIMITATION OF ACETYLENE REDUCTION (NITROGEN FIXATION) BY PHOTOSYNTHESIS IN SOYBEAN HAVING LOW WATER POTENTIALS. [D] . HUANG, CHI-YING. 1975

机译：第一部分：具有各种叶片和根瘤菌潜力的大豆的乙炔还原（固氮）和代谢活性。第二部分低水势大豆中光合作用对乙炔还原（固氮）的限制。
6. STUDIES ON OXIDATION-REDUCTION IN MILK I. OXIDATION-REDUCTION POTENTIALS AND THE MECHANISM OF REDUCTION [O] . H. R. Thornton, E. G. Hastings 1929

机译：牛奶中氧化还原的研究I.氧化还原电位及其还原机理
7. Studies on oxygen transfer in submerged fermentation. XIII. Simultaneous measurement of dissolved oxygen and oxidation-reduction potentials in the aerobic culture. [O] . Hiroshiro SHIBAI, Ayaaki ISHIZAKI, Kaetsu KOBAYASHI, 1974

机译：淹没发酵中氧气转移的研究。 XIII。同时测量有氧培养物中溶解氧和氧化还原电位。

Application of Oxidation Reduction Potential to Fermentation. Part I. Part II.

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