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Phase transition in swollen gels - Part 32. Temperature transition in charged poly(N-isopropylmethacrylamide) hydrogels in water and aqueous NaCl solutions

机译:溶胀的凝胶中的相变-第32部分。水溶液和NaCl水溶液中带电的聚(N-异丙基甲基丙烯酰胺)水凝胶的温度转变

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摘要

Swelling and mechanical behavior of ionised networks of copolymers of N - isopropylmethacrylamide with an ionic comonomer, sodium methacrylate ( mole fractions x(S) = 0-0.1), and a crosslinker, methylenebisacrylamide, was investigated in water as a function of temperature and in aqueous NaCl solutions (c(NaCl) = 10(-5) -1 M) at 23degrees C; small- angle neutron scattering ( SANS) was used for structure investigation. On heating, a continuous decrease in the swelling degree in water, Q, was observed; increasing x(S) shifts the temperature of transition from the swollen to collapsed state, T-tr, to higher values. On subsequent cooling, the temperature T tr was independent of x(S). This means that in the collapsed state clusters of ions are formed and these microsegregates remain stable at low temperatures; the presence of clusters is supported by SANS results. The expected decrease in the swelling in aqueous NaCl solutions, Q(s), with increasing NaCl concentrations, c(NaCl), was observed. The decrease in Q with T and the decrease in Q(s) with c(NaCl) are accompanied by an increase in equilibrium shear modulus of gels. The experimental swelling behavior was analyzed using the theory of polyelectrolyte networks in which repulsion of charges on the chain and finite chain extensibility were considered. [References: 35]
机译:研究了N-异丙基甲基丙烯酰胺与离子共聚单体甲基丙烯酸钠(摩尔分数x(S)= 0-0.1)和交联剂亚甲基双丙烯酰胺的共聚物在水中的温度和温度下的电离网络的溶胀和力学行为。 NaCl水溶液(c(NaCl)= 10(-5)-1 M)在23°C;小角中子散射(SANS)用于结构研究。加热时,观察到水的溶胀度Q连续降低; x(S)的增加将使从膨胀状态到塌陷状态的转变温度T-tr转变为更高的值。在随后的冷却中,温度T tr与x(S)无关。这意味着在折叠状态下会形成离子簇,并且这些微簇在低温下保持稳定。 SANS结果支持群集的存在。观察到随着NaCl浓度c(NaCl)的增加,NaCl水溶液Q(s)中溶胀的预期下降。 Q随T的降低和c(NaCl)的Q(s)的降低伴随着凝胶平衡剪切模量的增加。使用聚电解质网络理论分析了实验的溶胀行为,其中考虑了链上电荷的排斥和有限链的可扩展性。 [参考:35]

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