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Confectionery Flavor Market Focuses on Innovation and Natural Solutions

机译:糖果风味市场专注于创新和自然解决方案

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摘要

Natural flavors, innovative flavor combinations, and seasonal flavor profiles are increasingly becoming a key part of the booming confectionery industry, which continues on a path of rapid global growth. Growth Drivers "Within the confectionery industry', natural flavors are thought to account for a growing share, largely as a result of moves by leading confectionery manufacturers, such as Nestle and Mondelez International, toward more natural food ingredients in certain parts of the world," says Jonathan Thomas, principal market analyst at Leatherhead Food Research. Although Thomas says a precise figure for the size of the natural flavors market for confectionery manufacturing isn't currently available due to a the lack of a standardized worldwide definition of the term, the confectionery market accounts for a sizable percentage of the world market for food flavors.
机译:天然调味剂,创新的调味剂组合和季节性调味剂特性正日益成为蓬勃发展的糖果行业的重要组成部分,糖果行业继续在全球快速增长的道路上前进。增长动力“在糖果行业中,人们认为天然香料所占份额不断增长,这主要是由于领先的糖果制造商(例如雀巢和Mondelez International)在世界某些地区转向更多的天然食品成分所致,莱瑟黑德食品研究公司首席市场分析师乔纳森·托马斯(Jonathan Thomas)说。尽管Thomas表示,由于缺乏标准化的全球术语定义,目前尚无法提供用于糖果制造的天然调味品市场规模的准确数字,但糖果市场在世界食品市场中所占的比例很高口味。

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