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首页> 外文期刊>Pediatric allergy and immunology: official publication of the European Society of Pediatric Allergy and Immunology >Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study.
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Maternal dietary patterns during pregnancy and risk of wheeze and eczema in Japanese infants aged 16-24 months: the Osaka Maternal and Child Health Study.

机译:《大阪市母婴健康研究》,孕期孕妇的饮食习惯以及16-24个月大的日本婴儿的喘息和湿疹风险。

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BACKGROUND: Maternal diet during pregnancy might influence the development of childhood allergic disorders. Aims: This prospective study examined the relationship between maternal dietary patterns during pregnancy and the risk of wheeze and eczema in the offspring aged 16-24 months. MATERIALS & METHODS: Subjects were 763 mother-child pairs. Data on maternal intake during pregnancy were assessed with a diet history questionnaire. Dietary patterns were derived from factor analysis of 33 predefined food groups. Symptoms of wheeze and eczema were based on criteria of the International Study of Asthma and Allergies in Childhood. Adjustment was made for maternal age, gestation, residential municipality, family income, maternal and paternal education, maternal and paternal history of allergic disorders, changes in maternal diet in pregnancy, season at baseline, maternal smoking during pregnancy, baby's older siblings, sex, birth weight, age at the third survey, household smoking, and breastfeeding duration. RESULTS: Three dietary patterns were identified: 'healthy', characterized by high intake of green and yellow vegetables, seaweed, mushrooms, white vegetables, pulses, potatoes, fish, sea products, fruit, and shellfish; 'Western', characterized by high intake of vegetable oil, salt-containing seasonings, beef and pork, processed meat, eggs, chicken, and white vegetables; and 'Japanese', characterized by high intake of rice, miso soup, sea products, and fish. There was a tendency for an inverse exposure-response relationship between the maternal Western pattern during pregnancy and the risk of childhood wheeze by crude analysis. After adjustment for the confounding factors under study, the inverse relationship was strengthened: the adjusted OR between extreme quartiles was 0.59 (95% CI: 0.35-0.98, p for trend = 0.02). No such inverse association was observed for childhood eczema. Neither the maternal healthy pattern nor the Japanese pattern during pregnancy was related to childhood wheeze or eczema. CONCLUSION: The maternal Western pattern during pregnancy may be preventive against wheeze in the offspring.
机译:背景:怀孕期间的孕妇饮食可能会影响儿童过敏性疾病的发展。目的:这项前瞻性研究检查了孕妇孕期饮食习惯与16-24个月大后代患喘息和湿疹风险之间的关系。材料与方法:受试者为763对母子。使用饮食史问卷评估了孕期孕妇的摄入量数据。饮食模式来自对33种预定食物组的因素分析。喘息和湿疹的症状是根据《儿童哮喘和过敏国际研究》的标准确定的。进行了以下调整:产妇年龄,妊娠,居住城市,家庭收入,产妇和父亲的教育,产妇和父亲的过敏性疾病史,孕产妇饮食的变化,基线季节,孕产妇吸烟,婴儿的兄弟姐妹,性别,出生体重,第三次调查的年龄,家庭吸烟和母乳喂养时间。结果:确定了三种饮食模式:“健康”,其特征是绿色和黄色蔬菜,海藻,蘑菇,白色蔬菜,豆类,土豆,鱼,海产品,水果和贝类的摄入量高; “西方”的特点是大量摄入植物油,含盐调味料,牛肉和猪肉,加工肉,蛋,鸡和白色蔬菜;和“日本料理”,其特点是大米,味mis汤,海产品和鱼类的摄入量很高。粗略分析表明,孕期母亲的西方模式与儿童喘息的风险之间存在反比的暴露-反应关系。在对研究中的混杂因素进行调整后,反比关系得到了加强:极端四分位数之间的调整后OR为0.59(95%CI:0.35-0.98,趋势p = 0.02)。没有观察到儿童湿疹的这种逆相关性。孕期的孕产妇健康模式和日本模式均与儿童喘息或湿疹无关。结论:孕妇在怀孕期间的西方模式可能预防后代喘息。

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