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Spatial summation of heat pain within and across dermatomes in fibromyalgia patients and pain-free subjects.

机译:纤维肌痛患者和无痛受试者在皮肤切开术中和皮肤切开术中热痛的空间总和。

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The mechanisms of spatial summation of pain (SSP) include pain coding dependent on impulse frequency and the number of recruited central neurons. However, SSP may also be influenced by pain inhibitory mechanisms, such as diffuse noxious inhibitory controls. Abnormal interactions between pain inhibitory mechanisms and SSP may be relevant for chronic pain conditions such as fibromyalgia (FM) and may help explain why widespread pain is characteristic for this chronic pain syndrome. The present study was designed to determine the difference of thermal SSP in the upper extremities between FM and normal control (NC) subjects, particularly within and across dermatomes of the hand. Fourteen NC and 19 FM subjects were enrolled in this study. SSP testing sessions involved immersion of each individual fingertip as well as stepwise immersion of the fingers, hands, and forearms in a hot water bath (46 degrees Celsius) for 5s and 20s. In addition, immersion of several fingertips across dermatome C(7)-C(8) was compared to progressive immersion of the index finger (dermatome C(7)). These experiments demonstrated significant spatial summation of heat-induced pain in both FM and NC subjects. SSP was most extensive within the fingers, and became negligible as the stimulus area increased above the hand. Furthermore, SSP was more pronounced within one dermatome such as that of the index finger than across several dermatomes of the hand. These results were similar for both FM and NC subjects. Thus, mechanisms of SSP, including possible inhibitory factors that limit this relevant pain mechanism, appear to be similar for both FM and NC subjects.
机译:疼痛的空间总和(SSP)机制包括取决于脉冲频率和募集的中枢神经元数量的疼痛编码。但是,SSP也可能受疼痛抑制机制(如弥散性有害抑制控制)的影响。疼痛抑制机制与SSP之间的异常相互作用可能与诸如纤维肌痛(FM)之类的慢性疼痛状况有关,并且可能有助于解释为什么广泛的疼痛是该慢性疼痛综合征的特征。本研究旨在确定FM和正常对照(NC)受试者之间,尤其是手部皮肤内和皮肤间上肢热SSP的差异。这项研究招募了14名NC和19名FM受试者。 SSP测试课程包括将每个指尖浸入,以及将手指,手和前臂逐步浸入热水浴(46摄氏度)中5s和20s。此外,将几个指尖浸入皮肤刀C(7)-C(8)与进行性浸入食指(皮肤刀C(7))进行了比较。这些实验表明,FM和NC受试者中热诱发疼痛的显着空间总和。 SSP在手指内最广泛,随着刺激区域增加到手上方,SSP可以忽略不计。此外,SSP在一种皮刀(例如食指)中比在手的几种皮刀中更明显。 FM和NC受试者的这些结果相似。因此,对于FM和NC受试者,SSP的机制(包括可能限制这种相关疼痛机制的抑制因子)似乎相似。

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