首页> 外文期刊>Spine >Nutritional depletion in staged spinal reconstructive surgery. The effect of total parenteral nutrition.
【24h】

Nutritional depletion in staged spinal reconstructive surgery. The effect of total parenteral nutrition.

机译:阶段性脊柱重建手术中的营养耗竭。全胃肠外营养的作用。

获取原文
获取原文并翻译 | 示例
           

摘要

STUDY DESIGN: A prospective randomized study evaluating nutritional depletion in spine surgery patients. OBJECTIVE: To determine whether use of total parenteral nutrition (TPN) in patients undergoing staged spinal reconstructive procedures could affect their nutritional parameters or decrease their complication rates. SUMMARY OF BACKGROUND DATA: Several studies have shown that nutritional depletion occurs after major spinal surgery and that patients undergoing staged spinal surgery may be at particular risk of nutritional loss and its complications. METHODS: Forty adult patients undergoing staged spinal reconstructive surgery were randomized as to whether they received TPN postoperatively. Nutritional parameters, including skin fold measurement and albumin, pre-albumin, transferrin, and total lymphocyte counts, were obtained pre-operatively and at regular intervals. RESULTS: Five patients did not complete the study, leaving 35 patients for analysis. There was a significant decrease in incidence of albumin and pre-albumin depletion for the patients who did not receive TPN compared with those who did receive TPN (P < 0.025, P < 0.006, respectively). Patients with depleted albumin or pre-albumin counts were more likely to develop other postoperative infectious complications such as pneumonia or urinary tract infections (P < 0.035). There were no statistically significant differences in wound complications in this small patient study. There were no complications secondary to use of the TPN. CONCLUSIONS: For complex patients requiring staged anterior/posterior surgery, TPN appears to significantly lessen the decrease in nutritional parameters. Because depletion of nutritional parameters appears to correlate with an increased likelihood of perioperative infectious complications, use of TPN may result in a decrease of such complications in these patients.
机译:研究设计:一项前瞻性随机研究,评估脊柱手术患者的营养消耗。目的:确定在分阶段进行脊柱重建手术的患者中使用全肠外营养(TPN)是否会影响其营养参数或降低并发症发生率。背景数据概述:多项研究表明,在进行大型脊柱外科手术后会发生营养耗竭,并且分阶段进行脊柱外科手术的患者可能特别面临营养流失及其并发症的风险。方法:对40名接受分期脊柱重建手术的成年患者进行术后是否接受TPN的治疗。营养参数包括术前并有规律的间隔,包括皮肤皱褶测量和白蛋白,白蛋白前,转铁蛋白和总淋巴细胞计数。结果:5例患者未完成研究,剩下35例患者进行分析。与未接受TPN的患者相比,未接受TPN的患者白蛋白和白蛋白耗竭的发生率显着降低(分别为P <0.025,P <0.006)。清蛋白或白蛋白计数减少的患者更有可能发生其他术后感染并发症,例如肺炎或尿路感染(P <0.035)。在这项小型患者研究中,伤口并发症没有统计学上的显着差异。使用TPN不会引起任何并发症。结论:对于需要分阶段进行前/后手术的复杂患者,TPN似乎可以显着减少营养指标的下降。由于营养参数的减少似乎与围手术期感染性并发症发生的可能性增加相关,因此使用TPN可以减少这些患者的此类并发症。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号