首页> 外文期刊>Chembiochem: A European journal of chemical biology >Enzymatic Synthesis of Enantiopure alpha- and beta-Amino Acids by Phenylalanine Aminomutase-Catalysed Amination of Cinnamic Acid Derivatives
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Enzymatic Synthesis of Enantiopure alpha- and beta-Amino Acids by Phenylalanine Aminomutase-Catalysed Amination of Cinnamic Acid Derivatives

机译:苯丙氨酸氨基变位酶催化的肉桂酸衍生物胺化酶合成对映体纯的α-和β-氨基酸

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摘要

The phenylalanine aminomutase (PAM) from Taxus chinensis catalyses the conversion of alpha-phenylalanine to beta-phenylalanine, an important step in the biosynthesis of the N-benzoyl phenylisoserinoyl side-chain of the anticancer drug taxol. Mechanistic studies on PAM have suggested that (E)-cinnamic acid is an intermediate in the mutase reaction and that it can be released from the enzyme's active site. Here we describe a novel synthetic strategy that is based on the finding that ring-substituted (E)-cinnamic acids can serve as a substrate in PAM-catalysed ammonia addition reactions for the biocatalytic production of several important beta-amino acids. The enzyme has a broad substrate range and a high enantioselectivity with cinnamic acid derivatives; this allows the synthesis of several non-natural aromatic alpha- and beta-amino acids in excellent enantiomeric excess (ee > 99%). The internal 5-methylene-3,5-dihydroimidazol-4-one (1010) cofactor is essential for the PAM-catalysed amination reactions. The regioselectivity of amination reactions was influenced by the nature of the ring substituent.
机译:来自红豆杉的苯丙氨酸氨基变位酶(PAM)催化α-苯丙氨酸向β-苯丙氨酸的转化,这是抗癌药紫杉醇的N-苯甲酰基苯基异亚硒酰基侧链生物合成的重要步骤。对PAM的机理研究表明,(E)-肉桂酸是突变酶反应的中间体,可以从酶的活性位点释放出来。在这里,我们基于发现环取代的(E)-肉桂酸可以作为PAM催化的氨加成反应的底物,用于生物催化生产一些重要的β-氨基酸的发现,描述了一种新颖的合成策略。该酶具有广泛的底物范围,并且与肉桂酸衍生物的对映选择性高。这样可以合成对映体过量(ee> 99%)的几种非天然芳香族α-和β-氨基酸。内部的5-亚甲基-3,5-二氢咪唑-4-酮(1010)辅助因子对于PAM催化的胺化反应至关重要。胺化反应的区域选择性受环取代基的性质影响。

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