首页> 外文期刊>Advanced synthesis & catalysis >Coenzyme A-Conjugated Cinnamic Acids - Enzymatic Synthesis of a CoA-Ester Library and Application in Biocatalytic Cascades to Vanillin Derivatives
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Coenzyme A-Conjugated Cinnamic Acids - Enzymatic Synthesis of a CoA-Ester Library and Application in Biocatalytic Cascades to Vanillin Derivatives

机译:辅酶α-缀合的肉桂酸 - 酶合成CoA-酯文库及其在生物催化级联对香草蛋白衍生物的应用

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摘要

We present a bioorthogonal method for the ligation of coenzyme A (CoA) with cinnamic acids. The reaction, which is the initial step in the biosynthesis of a multitude of bioactive secondary metabolites, is catalyzed by a promiscuous plant ligase and yields CoA conjugates with different functionalization in high purity and without formation of by-products. Its applicability in biosynthetic cascades is shown for the direct transformation of cinnamic acids into natural benzaldehydes (like vanillin) or artificial derivatives (e. g. ethylvanillin).
机译:我们提出了一种与肉桂酸的辅酶A(COA)结扎的生物正交方法。 作为众多生物活性次级代谢物生物合成的初始步骤的反应被混乱的植物连接酶催化,并在高纯度和不形成副产物的情况下产生不同官能化的COA缀合物。 其在生物合成级联中的适用性显示为直接将肉桂酸转化为天然苯甲醛(如香草蛋白)或人工衍生物(例如乙基瓦胆素)。

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