Roelcor Meat - SA's oldest private meat wholesaler in the Western Cape

摘要

Janice Joliannes spoke to Monique Visser, food safety manager at Roelcor Meat in Kraaifontein, about how Roelcor grew from being a small 'slaghuis' in the 1950s to being a successful butchery chain in the Western Cape.IN 1947, just after the war, Dr Kerneels Roeioi bought a small butchery in Koelenhof in the Western Cape. In those days meat was scarce and everyone was tight with money. However, Kerneels was a man with a vision and he was determined to develop his meat business. The butchery provided meat to everyone in the area as well as travellers to and from Stellenbosch.