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View from the other side: Lamb price in NZ sparks talk of reform

机译:另一面的看法:新西兰的羔羊价格引发了有关改革的讨论

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摘要

After entering a 2014/15 production season with quite positive pricing forecasts, New Zealand farm gate lamb prices softened significantly over the course of the season. This has naturally become a source of frustration among many producers and led toconsideration of the structure of the industry, both domestically and how it operates in off-shore markets.The reasons behind weak prices and questions around optimal industry structure are both complex - and there is rarely, if ever, only one factor at play. The current lamb price situation in NZ is a good illustration of this. In recent years China has grown to become our single biggest lamb export market by volume, a trend that showed every sign of continuing. However, in the current season lamb, exports to China have unexpectedly fallen by 12%. This decrease has been attributed to an increase in Chinesedomestic production, but with the Chinese economy slowing and production statistics being unreliable there may be other factors involved.
机译:在进入2014/15年生产季节并获得相当积极的价格预测后,新西兰农场的羔羊肉价格在整个季节中明显走软。这自然已成为许多生产者沮丧的根源,并导致人们对该行业的结构进行了内部,国内以及在离岸市场的运作方式的思考。如果有的话,很少会发挥作用。新西兰目前的羔羊价格状况很好地说明了这一点。近年来,按数量计,中国已成为我们最大的羔羊出口市场,这一趋势显示出持续的迹象。但是,在当前的羔羊季节,对中国的出口意外下降了12%。这一下降归因于中国国内产量的增加,但随着中国经济放缓和生产统计数据不可靠,可能还涉及其他因素。

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