Fatty acids composition of Parmigiano-Reggiano cheese samples, with particular reference to trans isomers (TFA).

Gori A.; Gambini G.; Pecorari A.; Nocetti M.; Losi G.

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Fatty acids composition of Parmigiano-Reggiano cheese samples, with particular reference to trans isomers (TFA).

机译：Parmigiano-Reggiano奶酪样品中的脂肪酸组成，特别是反式异构体（TFA）。

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This article discusses the fatty acid composition of Parmigiano-Reggiano cheese with particular reference to trans-isomers (TFA) content of cheese products, nutritional recommendations proposed by national health cares, and food laws for nutritional labelling on the human consumption of dairy products with TFA of animal origin.

机译：本文讨论了帕马森-雷贾诺奶酪的脂肪酸组成，特别涉及奶酪产品中反式异构体（TFA）的含量，国家卫生保健部门提出的营养建议以及食品法，对人类食用TFA乳制品的营养标签来自动物。

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《Scienza e Tecnica Lattiero-Casearia》 |2008年第6期|共5页
作者
Gori A.; Gambini G.; Pecorari A.; Nocetti M.; Losi G.;
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正文语种 ita
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词
cheese quality; cheeses; chemical composition; fatty acids; isomers; milk products; nutrition labeling; Parmesan cheese;

机译：奶酪品质;奶酪;化学成分;脂肪酸;异构体;奶制品;营养标签;帕玛森奶酪;

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1. Fatty acids composition of Parmigiano-Reggiano cheese samples, with particular reference to trans isomers (TFA). [J] . Gori A., Gambini G., Pecorari A., Scienza e Tecnica Lattiero-Casearia . 2008,第6期

机译：Parmigiano-Reggiano奶酪样品中的脂肪酸组成，特别是反式异构体（TFA）。
2. Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11. [J] . Cabiddu A, Addis M, Pinna G, Animal Feed Science and Technology . 2006,第3a4期

机译：饲喂地中海新鲜草料时，玉米和甜菜浆粕基浓缩物对羊奶和奶酪脂肪酸组成的影响，特别是针对共轭亚油酸顺式9，反式11。
3. Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9, trans-11 [J] . M. Addis, A. Cabiddu, G. Pinna, Journal of dairy science . 2005,第10期

机译：结合共轭亚油酸cis-9，trans-11的绵羊饲喂地中海饲草的牛奶和奶酪脂肪酸组成
4. The Investigation of Ripening Process and Quality Analysis of Cheeses Produced of Milk with the Modified Free Fatty Acids Composition [C] . Szo(l)tysik M, Janeczek W, Kupczy(n)ki R, 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013

机译：改性脂肪酸组成牛奶制奶酪的成熟过程研究及质量分析
5. EFFECT OF DIETARY TRANS FATTY ACIDS ON MUTAGENESIS OF KNOWN CARCINOGENS (ISOMERS, AMES ASSAY, HYDROGENATED). [D] . SCHAUB, MARIANNE TERESA. 1986

机译：饮食中反式脂肪酸对已知致癌物（异构体，AMES分析，加氢）的诱变作用。
6. Fatty Acids Profile Trans Isomers and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products [O] . Beata Paszczyk, Magdalena Polak-Śliwińska, Joanna Łuczyńska 2020

机译：熏制和非熏制奶酪及类似奶酪产品中的脂肪酸谱反式异构体和脂质质量指数
7. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products [O] . Beata Paszczyk, Magdalena Polak-Śliwińska, Joanna Łuczyńska 2019

机译：脂肪酸外形，反式异构体，烟熏和乳酪的脂质质量指标和奶酪样产品

Fatty acids composition of Parmigiano-Reggiano cheese samples, with particular reference to trans isomers (TFA).

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