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首页> 外文期刊>Scandinavian journal of caring sciences. >'The transit of the food trolley'- malnutrition in older people and nurses' perception of the problem
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'The transit of the food trolley'- malnutrition in older people and nurses' perception of the problem

机译:“食物推车的运输”-老年人营养不良和护士对问题的理解

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Aims: To investigate how the issue of malnutrition in institutionalised older people is perceived by nurses in a Teaching Hospital in Italy and how some aspects that can prevent malnutrition are dealt with. Background: Malnutrition in institutionalised older people is still a significant and unresolved problem. Many studies have been published on the inadequacy of nutritional care. Nurses play a strategic and key role in the prevention of malnutrition. Knowing how nurses perceive the problem of malnutrition and how they deal with aspects that can prevent malnutrition can be an important starting point for implementing strategies that will improve overall nutritional care. Methods: A Focus Group (FGs) study was conducted in a Teaching Hospital in the north-west of Italy with 33 nurses, who were still working or had worked with older people. The FGs were audio-taped and transcribed verbatim. Data collection was stopped when we achieved saturation. Two researchers independently analysed the transcription for content analysis and negotiated the emerging categories. Results: Although nurses perceived malnutrition as a significant issue, it was often considered of secondary importance compared with other aspects of care. Food choice, although available, is often limited to very few options, diets are standardised and monotonous and patients must choose 'sight unseen'. Time constraints and understaffing were the obstacles for the identification of the need for nutritional care. Organisational and managerial decision-making did not ensure the provision of high-quality nutritional care. Patients' nutritional status was often not assessed, and tools such as the Mini Nutritional Assessment were not mentioned by the participants. Conclusion: Our study substantially confirmed what is reported in the literature. However, it is necessary to raise nurses' awareness around poor nutritional care to prevent malnutrition in institutionalised older people.
机译:目的:调查意大利教学医院的护士如何看待制度化老年人的营养不良问题,以及如何预防营养不良。背景:制度化老年人的营养不良仍然是一个重大且尚未解决的问题。关于营养保健不足的许多研究已经发表。护士在预防营养不良方面具有战略性和关键作用。了解护士如何看待营养不良问题以及他们如何处理可以预防营养不良的方面,可以成为实施改善整体营养保健策略的重要起点。方法:在意大利西北部的一家教学医院进行了焦点小组(FGs)研究,共有33名护士在工作,这些护士仍在工作或与老年人一起工作。 FG被录音和逐字记录。当我们达到饱和时,数据收集停止了。两名研究人员独立分析了转录内容分析,并商定了新兴类别。结果:尽管护士认为营养不良是一个重要问题,但与护理的其他方面相比,它通常被认为具有次要的重要性。尽管可以选择食物,但通常仅限于很少的选择,饮食标准化且单调,患者必须选择“看不见的东西”。时间限制和人员不足是确定营养保健需求的障碍。组织和管理决策不能确保提供高质量的营养保健。经常没有评估患者的营养状况,参与者没有提及诸如迷你营养评估之类的工具。结论:我们的研究基本上证实了文献中的报道。但是,有必要提高护士对不良营养保健的认识,以防止制度化的老年人营养不良。

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