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首页> 外文期刊>Scientia horticulturae >Antioxidant response of bitter gourd (Momordica charantia L.) seedlings to interactive effect of dimethoate and UV-B irradiation
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Antioxidant response of bitter gourd (Momordica charantia L.) seedlings to interactive effect of dimethoate and UV-B irradiation

机译:苦瓜幼苗对乐果与UV-B辐射相互作用的抗氧化反应

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摘要

Bitter gourd (Momordica charantia L.) seedlings treated with elevated concentrations of dimethoate (100 and 200ppm) and fixed ultraviolet-B (0.4Wmpo/30min) irradiation showed stunted growth and less photosynthetic pigments chlorophylls (Chl) content. The synergistic effects of both the stresses were more pronounced than the individual effect. However, dimethoate at low concentration (50ppm) stimulated growth and pigmentation but with UV-B it showed slight inhibition. Reactive oxygen species (ROS) accumulated considerably in leaves due to UV-B and high concentrations of dimethoate. Combined exposure further increased the ROS leading to lipid peroxidation and electrolyte leakage. Both the stresses alone and together also caused the increase activity of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD). High concentration of dimethoate and UV-B accelerated the accumulation of ROS particularly HO in leaves, causing heavy damage to photosynthetic pigments and growth of bitter gourd seedlings. Simultaneous exposure of UV-B and dimethoate inhibit the growth, photosynthetic pigment and enhanced the accumulation of ROS more severely than the individual exposure. Interestingly, low concentration (50ppm) of dimethoate significantly reduced the effects of UV-B. The results suggested synergistic effect of dimethoate and UV-B on plant growth as a function of decreased photosynthetic pigments despite increase in the activities of the antioxidant enzyme.
机译:苦瓜(Momordica charantia L.)幼苗用高浓度乐果(100和200ppm)和固定的UV-B(0.4Wmpo / 30min)辐射处理,生长受阻,光合色素叶绿素(Chl)含量降低。两种压力的协同作用比单独作用更为明显。然而,低浓度(50ppm)的乐果刺激了生长和色素沉着,但是在UV-B的作用下,它表现出轻微的抑制作用。由于UV-B和高浓度的乐果,活性氧(ROS)大量积累在叶片中。联合暴露进一步增加了ROS,导致脂质过氧化和电解质渗漏。单独的压力和共同的压力也导致超氧化物歧化酶(SOD),过氧化氢酶(CAT)和过氧化物酶(POD)的活性增加。高浓度的乐果和UV-B促进了ROS(尤其是HO)在叶片中的积累,从而严重损害了光合色素和苦瓜幼苗的生长。同时暴露于UV-B和乐果会比单独暴露更严重地抑制生长,光合色素和增强ROS的积累。有趣的是,低浓度的乐果(50ppm)大大降低了UV-B的作用。结果表明乐果和UV-B对植物生长的协同作用是光合作用色素减少的功能,尽管抗氧化剂酶的活性有所增加。

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