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Spray pollination as a labor-saving pollination system in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai): Development of the suspension medium

机译:喷雾授粉是日本梨(Pyrus pyrifolia(Burm.f.)Nakai)中省力的授粉系统:悬浮介质的开发

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Effects of suspension media used for spray pollination on pollen grain viability were investigated in Japanese pear (Pyrus pyrifolia (Burm.f.) Nakai 'Kosui'). The suspension media tested in this study consisted of pectin methylesterase (PME) and polygalacturonase (PG) combined with either 0.1% agar or 0.04% xanthangum (XG). We also evaluated the influences of spray pollination on fruit set and fruit quality. Pollen grain viability, as measured by germination and pollen tube growth rates, was maintained in media supplemented with 0.1 mg L-1 PME or 0.1 mg L-1 PG. The level of fruit set after spray pollination using media containing PME or PG in combination with either 0.1% agar or 0.04% XG was almost the same as the level after artificial pollination by hand (hand pollination). The media containing XG combined with either PME or PG seemed to show better results for pollen grain viability and fruit set, although the results were variable from year to year. With regard to fruit size, shape and other parameters for fruit quality, spray pollination and hand pollination gave comparable results, irrespective of the medium composition. The time required for spray pollination was less than half of that required for hand pollination, and the amount of pollen grain required for spray pollination was one-third or less than the amount required for hand pollination. Thus, spray pollination may be a time- and labor-saving pollination system for the cultivation of Japanese pear. (c) 2008 Elsevier B.V. All rights reserved.
机译:在日本梨(Pyrus pyrifolia(Burm.f.)Nakai'Kosui')中研究了用于喷雾授粉的悬浮介质对花粉粒活力的影响。在这项研究中测试的悬浮介质由果胶甲基酯酶(PME)和聚半乳糖醛酸酶(PG)以及0.1%琼脂或0.04%黄原胶(XG)组成。我们还评估了喷雾授粉对坐果和果实品质的影响。通过发芽和花粉管生长速率测得的花粉粒活力在补充有0.1 mg L-1 PME或0.1 mg L-1 PG的培养基中得以维持。使用含有PME或PG以及0.1%琼脂或0.04%XG的培养基进行喷雾授粉后,坐果水平与人工人工授粉(人工授粉)后的水平几乎相同。含有XG和PME或PG的培养基似乎对花粉粒活力和结实显示出更好的结果,尽管结果逐年变化。关于水果的大小,形状和其他用于水果质量的参数,无论使用哪种培养基,喷雾授粉和手工授粉都可得到可比的结果。喷雾授粉所需的时间少于手工授粉所需时间的一半,并且喷雾授粉所需的花粉粒数量少于手工授粉所需数量的三分之一。因此,喷雾授粉可能是日本梨种植省时省力的授粉系统。 (c)2008 Elsevier B.V.保留所有权利。

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