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首页> 外文期刊>Scientia Agricola >Protein hydrophobic dressing on seeds aiming at the delay of undesirable germination.
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Protein hydrophobic dressing on seeds aiming at the delay of undesirable germination.

机译:种子上的蛋白质疏水敷料旨在延迟不良发芽。

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摘要

Polymer seed-coatings have been largely tested as an alternative method for preventing diseases and have the potential to be used to control undesirable germination and thereby increasing seed storage. Amongst these, the protein-based coatings can be applied with advantage of forming stable biodegradable and hydrophobic films. Due to their chemical structure, protein dressings act as efficient barriers for water uptake, even when seeds are unavoidable exposed to a moist environment. In this work, the effect of hydrophobic dressings was tested on the germination rate of sugar beet (Beta vulgaris L.) and broccolis (Brassica oleraceae var italic L.) seeds under laboratorial condition. Zein, natural maize (Zea mays L.) proteins extracted from gluten meal, was used as precursor polymers to form the coatings. Seeds were dressed by direct submersion into a zein/ethanol formulation of zein concentration of 3.0 g L-1, followed by natural air drying. The resultant coating has elevated the hydrophobic feature due to the high content amino acids present in the structure of the zein. For both types of seeds an overall delay in sprouting and germination was observed, with a more accentuated reduction on sugar beet germination percentage after eleven days of measurements. The effect on germination rates is understood as the efficiency of the zein coating to form a physical barrier preventing water permeation into the seeds.
机译:聚合物种子包衣已作为一种预防疾病的替代方法进行了广泛测试,并且具有用于控制不良发芽从而增加种子储存的潜力。其中,基于蛋白质的包衣可以形成稳定的可生物降解和疏水性薄膜而得到应用。由于其化学结构,即使在种子不可避免地暴露于潮湿环境中时,蛋白质敷料也可作为有效的水分吸收屏障。在这项工作中,测试了疏水性敷料对甜菜(Beta vulgaris L.)和西兰花(Brassica oleraceae var italic)的发芽率的影响。 i> L.)在实验室条件下的种子。从面筋粉中提取的玉米蛋白,即天然玉米蛋白(Zea mays L.),被用作前体聚合物以形成涂层。将种子直接浸入玉米蛋白浓度为3.0 g L -1 的玉米蛋白/乙醇制剂中,然后自然风干。由于玉米醇溶蛋白结构中存在高含量的氨基酸,所得涂层具有提高的疏水性。对于这两种类型的种子,观察到发芽和发芽的总体延迟,经过11天的测量后,甜菜发芽率的降低更加明显。对发芽率的影响被理解为玉米醇溶蛋白涂层形成防止水渗透到种子中的物理屏障的效率。

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