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首页> 外文期刊>Molecular Microbiology >Glucose-induced cAMP signalling in yeast requires both a G-protein coupled receptor system for extracellular glucose detection and a separable hexose kinase-dependent sensing process
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Glucose-induced cAMP signalling in yeast requires both a G-protein coupled receptor system for extracellular glucose detection and a separable hexose kinase-dependent sensing process

机译:酵母中葡萄糖诱导的cAMP信号传导既需要G蛋白偶联受体系统进行细胞外葡萄糖检测,又需要可分离的己糖激酶依赖性传感过程

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In Saccharomyces cerevisiae, glucose activation of cAMP synthesis requires both the presence of the G-protein-coupled receptor (GPCR) system, Gpr1-Gpa2, and uptake and phosphorylation of the sugar. In a hxt-null strain that lacks all physiologically important glucose carriers, glucose transport as well as glucose-induced cAMP signalling can be restored by constitutive expression of the galactose permease. Hence, the glucose transporters do not seem to have a regulatory function but are only required for glucose uptake. We established a system in which the GPCR-dependent glucose-sensing process is separated from the glucose phosphorylation process. It is based on the specific transport and hydrolysis of maltose providing intracellular glucose in the absence of glucose transport. Preaddition of a low concentration (0.7 mM) of maltose to derepressed hxt-null cells and subsequent addition of glucose restored the glucose-induced cAMP signalling, although there was no glucose uptake. Addition of a low concentration of maltose itself does not increase the cAMP level but enhances Glu6P and apparently fulfils the intracellular glucose phosphorylation requirement for activation of the cAMP pathway by extracellular glucose. This system enabled us to analyse the affinity and specificity of the GPCR system for fermentable sugars. Gpr1 displayed a very low affinity for glucose (apparent K-a = 75 mM) and responded specifically to extracellular alpha and beta D-glucose and sucrose, but not to fructose, mannose or any glucose analogues tested. The presence of the constitutively active Gpa2(val132) allele in a wild-type strain bypassed the requirement for Gpr1 and increased the low cAMP signal induced by fructose and by low glucose up to the same intensity as the high glucose signal. Therefore, the low cAMP increases observed with fructose and low glucose in wild-type cells result only from the low sensitivity of the Gpr1-Gpa2 system and not from the intracellular sugar kinase-dependent process. In conclusion, we have shown that the two essential requirements for glucose-induced activation of cAMP synthesis can be fulfilled separately: an extracellular glucose detection process dependent on Gpr1 and an intracellular sugar-sensing process requiring the hexose kinases. [References: 50]
机译:在酿酒酵母中,cAMP合成的葡萄糖活化既需要G蛋白偶联受体(GPCR)系统Gpr1-Gpa2的存在,又需要糖的摄取和磷酸化。在缺乏所有生理学上重要的葡萄糖载体的零缺陷菌株中,可以通过半乳糖通透酶的组成型表达恢复葡萄糖转运以及葡萄糖诱导的cAMP信号传导。因此,葡萄糖转运蛋白似乎没有调节功能,只是葡萄糖摄取所需要的。我们建立了一个系统,其中依赖GPCR的葡萄糖传感过程与葡萄糖磷酸化过程分开。它基于麦芽糖的特异性转运和水解,在没有葡萄糖转运的情况下提供细胞内葡萄糖。将低浓度(0.7 mM)的麦芽糖预先加入到失压的hxt-null细胞中,随后加入葡萄糖恢复了葡萄糖诱导的cAMP信号传导,尽管没有葡萄糖吸收。添加低浓度的麦芽糖本身不会增加cAMP水平,但会增强Glu6P,并且显然满足细胞内葡萄糖磷酸化的要求,以激活细胞外葡萄糖激活cAMP途径。该系统使我们能够分析GPCR系统对可发酵糖的亲和力和特异性。 Gpr1对葡萄糖显示出非常低的亲和力(表观K-a = 75 mM),并且对细胞外的α和βD-葡萄糖和蔗糖有特异反应,但对果糖,甘露糖或任何测试的葡萄糖类似物无反应。在野生型菌株中,组成型活性Gpa2(val132)等位基因的存在绕过了对Gpr1的需求,并增加了果糖和低糖诱导的低cAMP信号强度,直至强度与高葡萄糖信号相同。因此,果糖和低葡萄糖在野生型细胞中观察到的低cAMP增加仅归因于Gpr1-Gpa2系统的低敏感性,而不归因于细胞内糖激酶依赖性过程。总之,我们已经表明,葡萄糖诱导的cAMP合成激活的两个基本要求可以单独满足:依赖于Gpr1的细胞外葡萄糖检测过程和需要己糖激酶的细胞内糖敏感过程。 [参考:50]

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