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Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling

机译:自身免疫性疾病,胃肠道疾病和精神分裂症中的微生物组:不仅是直觉

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Autoimmunity, gastrointestinal (GI) disorders and schizophrenia have been associated with one another for a long time. This paper reviews these connections and provides a context by which multiple risk factors for schizophrenia may be related. Epidemiological studies strongly link schizophrenia with autoimmune disorders including enteropathic celiac disease. Exposure to wheat gluten and bovine milk casein also contribute to non-celiac food sensitivities in susceptible individuals. Co-morbid GI inflammation accompanies humoral immunity to food antigens, occurs early during the course of schizophrenia and appears to be independent from antipsychotic-generated motility effects. This inflammation impacts endothelial barrier permeability and can precipitate translocation of gut bacteria into systemic circulation. Infection by the neurotropic gut pathogen, Toxoplasma gondii, will elicit an inflammatory GI environment. Such processes trigger innate immunity, including activation of complement C1q, which also functions at synapses in the brain. The emerging field of microbiome research lies at the center of these interactions with evidence that the abundance and diversity of resident gut microbiota contribute to digestion, inflammation, gut permeability and behavior. Dietary modifications of core bacterial compositions may explain inefficient gluten digestion and how immigrant status in certain situations is a risk factor for schizophrenia. Gut microbiome research in schizophrenia is in its infancy, but data in related fields suggest disease-associated altered phylogenetic compositions. In summary, this review surveys associative and experimental data linking autoimmunity, GI activity and schizophrenia, and proposes that understanding of disrupted biological pathways outside of the brain can lend valuable information regarding pathogeneses of complex, polygenic brain disorders. (C) 2014 Elsevier B.V. All rights reserved.
机译:自身免疫,胃肠道(GI)疾病和精神分裂症之间的联系已有很长时间了。本文回顾了这些联系,并提供了与精神分裂症的多个危险因素可能相关的背景。流行病学研究将精神分裂症与自身免疫性疾病(包括肠病性腹腔疾病)紧密联系在一起。暴露于小麦面筋和牛乳酪蛋白也会导致易感人群对非芹菜类食物敏感。合并症的胃肠道炎症伴随对食物抗原的体液免疫,发生在精神分裂症的早期,并且似乎与抗精神病药产生的动力作用无关。这种炎症影响内皮屏障的通透性,并可能促使肠道细菌易位,进入全身循环。嗜神经性肠道病原体弓形虫的感染将引起炎症性胃肠道环境。此类过程触发先天免疫,包括补体C1q的激活,补体C1q也在大脑的突触中起作用。微生物组研究的新兴领域位于这些相互作用的中心,有证据表明常驻肠道菌群的丰富性和多样性有助于消化,炎症,肠道通透性和行为。饮食中核心细菌成分的改变可能解释了麸质消化效率低下以及某些情况下的移民状况如何成为精神分裂症的危险因素。精神分裂症的肠道微生物组研究尚处于起步阶段,但相关领域的数据表明与疾病相关的系统发育组成发生了改变。总而言之,本篇综述调查了将自身免疫,胃肠道活动和精神分裂症联系起来的关联和实验数据,并提出对大脑外部生物途径被破坏的了解可以提供有关复杂的,多基因的脑部疾病的有价值的信息。 (C)2014 Elsevier B.V.保留所有权利。

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