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首页> 外文期刊>Research in Microbiology >Influence of growth phase on the phospholipidic fatty acid composition of two marine bacterial strains in pure and mixed cultures.
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Influence of growth phase on the phospholipidic fatty acid composition of two marine bacterial strains in pure and mixed cultures.

机译:在纯培养和混合培养中,生长期对两种海洋细菌菌株磷脂脂肪酸组成的影响。

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摘要

This in vitro study was conducted in order to determine the effects of hydrocarbons and growth phase on the phospholipid ester-linked fatty acid composition of two marine sedimentary hydrocarbon-degrading bacteria. These two strains, namely Corynebacterium sp. and Sphingomonas sp. 2MPII, were cultivated on either a simple soluble substrate (ammonium acetate) or a hydrocarbon (respectively n-eicosane and phenanthrene). The incubations were stopped at different times corresponding to point of lag (2 days), exponential (7 days) and stationary phases (21 and 56 days). The effects of growth phase and hydrophobic substrates were successfully demonstrated by a simple index, given as the sum of saturated fatty acids divided by the sum of unsaturated fatty acids ( summation operatorSFA/ summation operatorMUFA), ranging from 1.4 to 3, 0.3 to 0.6, and 0.5 to 1.0 for Corynebacterium sp., Sphingomonas sp. 2MPII, and mixed cultures, respectively. This result was validated by a principal component analysis. In pure cultures, the phospholipid fatty acid (PLFA) composition was strongly influenced by both the carbon source and the growth phase. Nevertheless, the two strains showed different "behaviors". For 2MPII, the main PLFA composition changes were observed at 2 days while they were progressive as a function of time for Corynebacterium sp. These differences could explain the evolution of PLFAs of mixed cultures.
机译:进行这项体外研究是为了确定碳氢化合物和生长期对两种海洋沉积碳氢化合物降解细菌的磷脂酯连接的脂肪酸组成的影响。这两个菌株,即棒杆菌属。和鞘氨醇单胞菌。 2MPII在简单的可溶底物(醋酸铵)或烃(分别为正二十烷和菲)上培养。在对应于滞后点(2天),指数(7天)和稳定期(21和56天)的不同时间停止孵育。一个简单的指标就成功地证明了生长相和疏水性底物的作用,其指标为饱和脂肪酸之和除以不饱和脂肪酸之和(求和算子SFA /求和算子MUFA),范围为1.4至3、0.3至0.6棒状杆菌属,鞘氨醇单胞菌属(Sphingomonas sp。)为0.5至1.0。 2MPII和混合文化。通过主成分分析验证了该结果。在纯培养物中,磷脂脂肪酸(PLFA)的组成受到碳源和生长期的强烈影响。然而,两种菌株显示出不同的“行为”。对于2MPII,在2天时观察到主要PLFA组成的变化,而随着棒杆菌属细菌的变化,它们随时间的变化而逐渐变化。这些差异可以解释混合文化的PLFA的演变。

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