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Sensing of Amino Acids in a Dopaminergic Circuitry Promotes Rejection of an Incomplete Diet in Drosophila

机译:多巴胺能回路中的氨基酸感测促进果蝇中不完全饮食的拒绝

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摘要

The brain is the central organizer of food intake, matching the quality and quantity of the food sources with organismal needs. To ensure appropriate amino acid balance, many species reject a diet lacking one or several essential amino acids (EAAs) and seek out a better food source. Here, we show that, in Drosophila larvae, this behavior relies on innate sensing of amino acids in dopaminergic (DA) neurons of the brain. We demonstrate that the amino acid sensor GCN2 acts upstream of GABA signaling in DA neurons to promote avoidance of the EAA-deficient diet. Using real-time calcium imaging in larval brains, we show that amino acid imbalance induces a rapid and reversible activation of three DA neurons that are necessary and sufficient for food rejection. Taken together, these data identify a central aminoacid-sensing mechanism operating in specific DA neurons and controlling food intake.
机译:大脑是食物摄入的主要组织者,它使食物来源的质量和数量与机体需求相匹配。为了确保适当的氨基酸平衡,许多物种拒绝缺乏一种或几种必需氨基酸(EAA)的饮食,并寻求更好的食物来源。在这里,我们表明,在果蝇幼虫中,这种行为依赖于大脑多巴胺能(DA)神经元中氨基酸的先天感知。我们证明了氨基酸传感器GCN2在DA神经元的GABA信号上游起作用,以促进避免EAA缺乏饮食。在幼虫的大脑中使用实时钙成像,我们表明氨基酸失衡会诱导三个DA神经元的快速和可逆激活,这对于食物排斥是必要和充分的。综上所述,这些数据确定了在特定DA神经元中起作用并控制食物摄入的中央氨基酸传感机制。

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