Whole grains: definition, dietary recommendations, and health benefits.

Slavin J.; Tucker M.; Harriman C.; Jonnalagadda S. S.

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Whole grains: definition, dietary recommendations, and health benefits.

机译：全谷物：定义，饮食建议和健康益处。

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This paper is the first in a series of papers intended to provide unified grain health messages as part of a scientific initiative by the AACC International. The paper reviews the definition of whole grains, recommendations on whole grain consumption, examples of whole grain food definitions, and whole grains composition and health benefits.

机译：本论文是旨在提供统一谷物健康信息的一系列论文中的第一篇，这是AACC国际组织科学计划的一部分。本文回顾了全谷物的定义，全谷物消费的建议，全谷物食品定义的示例以及全谷物的成分和健康益处。

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《Cereal Foods World》 |2013年第4期|共8页
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Slavin J.; Tucker M.; Harriman C.; Jonnalagadda S. S.;
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正文语种 eng
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1. Whole grains: definition, dietary recommendations, and health benefits. [J] . Slavin J., Tucker M., Harriman C., Cereal Foods World . 2013,第4期

机译：全谷物：定义，饮食建议和健康益处。
2. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health [J] . Alison M.Stephen, Martine M.-J.Champ, Susan J.Cloran, Nutrition Research Reviews . 2017,第2期

机译：欧洲膳食纤维：当前关于定义，来源，建议，摄入和健康关系的知识状态
3. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion. [J] . Mario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, Advances in nutrition . 2014,第2期

机译：为饮食建议制定全谷物食品的标准定义：多学科专家圆桌讨论会的总结报告。
4. Dietary Fibre-Developments in Definition,Analysis and Nutrition and Health Effects of Cereal and Other Fibres [C] . Jan Willem van der Kamp 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：谷物和其他纤维的定义，分析以及营养和健康影响的膳食纤维发展
5. Potential role of human gut microflora and exogenous probiotic bacteria in the metabolism of dietary precursors with potential health benefits. [D] . Velazquez, Madeline. 2000

机译：人肠道菌群和外源益生菌在饮食前体代谢中的潜在作用，具有潜在的健康益处。
6. Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion [O] . Mario G. Ferruzzi, Satya S. Jonnalagadda, Simin Liu, 2014

机译：制定全谷类食品标准饮食建议：多学科专家圆桌会议讨论的总结报告
7. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health [O] . Stephen Alison M, Champ Martine M-J, Cloran Susan J, 2017

机译：欧洲的膳食纤维：目前关于定义，来源，建议，摄入量和与健康的关系的知识状况

Whole grains: definition, dietary recommendations, and health benefits.

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