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The concentration dependences of the stability constants of iodine-iodide-amylose complexes in aqueous solutions of electrolytes

机译:电解质水溶液中碘-碘化物-直链淀粉复合物稳定常数的浓度依赖性

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摘要

The thermodynamic characteristics of complex formation between iodine-iodide particles and amylose in aqueous solutions of electrolytes (LiCl, KCl, CsCl, KNO3, and CaCl2) at 298.15 K were studied by potentiometry. The equilibrium constants for this process (log K (1)) were determined. The temperature dependences (T = 283.15-313.15 K) of the constants in solutions of KCl and CaCl2 were used to calculate the enthalpy and entropy of complex formation. Different electrolyte effects on the ionic strength dependence of log K-1 In were explained by the competition between the I-3(-) and I2Cl- ions for entering the amylose helix cavity and the influence of electrolytes on the interphase distribution of these ions and the solvation state of the low-molecular-weight reagents, amylose, and complexes in solution.
机译:通过电位法研究了在碘水溶液(LiCl,KCl,CsCl,KNO3和CaCl2)中,碘化物-碘化物颗粒与直链淀粉之间形成络合物的热力学特性,在298.15 K下进行了研究。确定该过程的平衡常数(log K(1 / n))。 KCl和CaCl2溶液中常数的温度依赖性(T = 283.15-313.15 K)用于计算复合物形成的焓和熵。电解质对log K-1 / n In离子强度依赖性的不同影响是通过I-3(-)和I2Cl-离子进入直链淀粉螺旋腔的竞争以及电解质对它们的相间分布的影响来解释的离子和溶液中低分子量试剂,直链淀粉和复合物的溶剂化状态。

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