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Fish Intake During Pregnancy and Early Cognitive Development of Offspring.

机译:怀孕和后代早期认知发育期间的鱼类摄入量。

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The upside of pregnant women eating fish is that it contains many potentially beneficial nutrients, among them iron and long-chain omega fatty acids. The downside is that it also may contain neurotoxic agents such as methylmercury. The United Kingdom, where fish consumption is high, seemed to offer a good opportunity to identify any associations between fish intake by pregnant women and the early development of language and communication skills. The cohort included 7421 British children born in the years 1991-1992. Mercury was measured in umbilical cord tissue in roughly 15% of the children. Cognitive development was assessed using adaptations of the MacArthur Communicative Development Inventory (MCDI) at age 15 months and the Denver Developmental Screening Test (DTST) at age 18 months.All but 12% of mothers ate fish while pregnant, 80% of them a least once a week. Approximately two thirds ate both white and oily types of fish. Developmental assessment scores consistently increased with greater maternal fish intake during pregnancy. The greatest effect was a 7% higher MCDI comprehension score when mothers ate fish at least once a week, compared with those eating no fish. For MCDI social activity scores, the major difference was between no fish and any fish. Total DDST scores were 2% higher in children whose mothers ate fish 1 to 3 times a week compared with those eating no fish. The chance of making high or low scores, especially on the MCDI, also was associated with maternal fish intake. The child's fish intake did not influence these findings, but it was independently associated with higher neurodevelopmental scores. Fish intake during pregnancy also was associated with increased levels of mercury in umbilical cord tissue. In general, however, mercury levels were low and did not correlate with developmental scores.Moderate intake of noncontaminated fish during pregnancy may enhance the child's early development of language and communication skills.
机译:孕妇吃鱼的好处在于,它含有许多潜在的有益营养素,其中包括铁和长链欧米茄脂肪酸。不利的一面是它可能还含有神经毒性剂,例如甲基汞。鱼类消费量很高的联合王国似乎提供了一个很好的机会,以查明孕妇摄取的鱼类与早期语言和交流技能发展之间的任何联系。该队列包括从1991-1992年出生的7421名英国儿童。大约有15%的儿童在脐带组织中测量了汞。通过对15个月大的麦克阿瑟交流发展清单(MCDI)和18个月大的丹佛发育筛查测试(DTST)进行改编来评估认知发展。除了12%的母亲在怀孕时都吃鱼,至少80%的母亲在吃鱼。一个星期一次。大约三分之二的人食用白色和油性鱼类。随着孕期母体鱼摄入量的增加,发育评估分数不断提高。与不吃鱼的母亲相比,当母亲每周至少吃一次鱼时,最大的效果是MCDI理解分数提高了7%。对于MCDI社会活动分数,主要区别在于没有鱼和有鱼。与不吃鱼的母亲相比,母亲每周吃鱼1至3次的孩子的DDST总分高出2%。高分或低分的机会,尤其是在MCDI上,也与母体鱼的摄入量有关。孩子的鱼摄入量不会影响这些发现,但是与较高的神经发育评分独立相关。怀孕期间鱼的摄入也与脐带组织中汞含量的增加有关。然而,总的来说,汞含量较低且与发育分数无关。怀孕期间适量摄入未受污染的鱼可能会增强孩子早期语言和沟通能力的发展。

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