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Environmental Harm and 'the Good Farmer': Conceptualizing Discourses of Environmental Sustainability in the Beef Industry

机译:环境危害与“好农民”:牛肉行业环境可持续发展的概念化概念

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Maintaining sustainability discourses in the face of evidence to the contrary is a topic of considerable interest in sociology. We approach this topic with a focus on the beef industry in Alberta, Canada. By studying the discourses of cow and calf producers this article addresses the following questions: (1) What are the discourses that producers draw on to support their self-perceptions as stewards of the land, (2) how are these discourses used by producers to negotiate and reconcile their involvement in a system that contributes to environmental degradation, and (3) what are key elements to interpreting these discourses of sustainability? Methods include semistructured interviews with attention to the potential of genomics for enhanced cattle breeding to ameliorate harmful methane emissions. Our findings indicate that producers draw on narratives of balance between economic and environmental concerns, focus on epistemic nearness, and fragment their understanding of the beef industry to maintain discourses of sustainability. These findings offer insights into the impacts that embodied, material forms of knowledge have on farmers' perceptions of the land, and demonstrate that these narratives and ways of knowing predicate farmers' understandings of sustainable development.
机译:在相反的证据面前保持可持续发展的话语是社会学上相当感兴趣的话题。我们以加拿大艾伯塔省的牛肉产业为重点探讨这一主题。通过研究母牛和犊牛生产者的话语,本文解决了以下问题:(1)生产者为了支持自己对土地管理者的自我认知而借鉴的话语是什么,(2)生产者如何将这些话语用于谈判并调和他们参与导致环境恶化的系统,以及(3)解释这些可持续发展话语的关键要素是什么?方法包括半结构式访谈,重点关注基因组学在加强牛育种以减少有害甲烷排放方面的潜力。我们的研究结果表明,生产者可以借鉴经济和环境问题之间的平衡叙述,着眼于认识论的接近性,并分散他们对牛肉行业的了解,以保持可持续性。这些发现提供了洞见,体现了知识的实质性形式对农民对土地的感知的影响,并证明了这些叙述和认识方式是农民对可持续发展的理解的基础。

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