Effects of muscle cooling on the stiffness of the human gastrocnemius muscle in vivo.

摘要

BACKGROUND/AIMS: The effects of muscle cooling on the stiffness of the human gastrocnemius muscle (GAS) were examined in vivo. METHODS: The knee joint was passively extended from 90 to 0 degrees (0 degrees = full knee extended position) with a constant ankle angle of 10 degrees dorsiflexed position (0 degrees = the sole of the foot is approximately perpendicular to the anterior margin of the shaft of the tibia) in a control condition (room temperature of 18-23 degrees C) and a cooling condition (muscle temperature decreased by 5.8 +/- 1.7 degrees C after cooling using a cold water bath at a temperature of 5-8 degrees C for 60 min). The change in passive Achilles tendon force, muscle fascicle length of GAS and muscle temperature were measured (n = 6) during the motion. RESULTS AND CONCLUSION: GAS stiffness was significantly greater in the cooling condition (20 +/- 8 N/mm) than the control condition (18 +/- 8 N/mm). There was no cooling effect on the muscle slack length, beyond which passive muscle forcearises. The maximum passive Achilles tendon force significantly increased by 19 +/- 20% after cooling. These results suggested that cooling increased the passive muscle force due to the increase in the muscle stiffness rather than the shift of the muscle slack length.