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首页> 外文期刊>RSC Advances >4-Hydroxy-3-methoxy-benzaldehyde series aroyl hydrazones: synthesis, thermostability and antimicrobial activities
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4-Hydroxy-3-methoxy-benzaldehyde series aroyl hydrazones: synthesis, thermostability and antimicrobial activities

机译:4-羟基-3-甲氧基-苯甲醛系列芳酰基:合成,热稳定性和抗菌活性

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Efficient synthetic procedures for the preparation of aroyl hydrazones were developed by converting the corresponding ethyl ester into hydrazides, followed by a reaction with 4-hydroxy-3-methoxy-benzaldehyde. A series of aromatic hydrazides and aroyl hydrazones were characterized by elemental analysis, IR, H-1 NMR, C-13 NMR and thermogravimetric analysis. The thermal gravity analysis showed that the compounds 3a-3d were stable below 228.23, 227.65, 118.97 and 179.51 degrees C, respectively. The aromatic hydrazides and aroyl hydrazones showed antimicrobial activity towards Staplylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. The antibacterial activity experiments indicated that aroyl hydrazones had higher activity than the hydrazides. The presence of a hydroxyl group, as well as the number and position of the hydroxyl groups, were important and further enhance the antimicrobial activity.
机译:通过将相应的乙酯转化为酰肼,然后与4-羟基-3-甲氧基-苯甲醛反应,开发了制备芳酰基的有效合成方法。通过元素分析,IR,H-1 NMR,C-13 NMR和热重分析对一系列芳香酰肼和芳酰基进行了表征。热重分析表明,化合物3a-3d分别在228.23、227.65、118.97和179.51℃下稳定。芳香酰肼和芳酰基对金黄色葡萄球菌,大肠杆菌和铜绿假单胞菌均具有抗菌活性。抗菌活性实验表明,芳酰的活性高于酰肼。羟基的存在以及羟基的数量和位置是重要的,并且进一步增强了抗菌活性。

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