首页> 外文期刊>Research on Chemical Intermediates >Hydroarylation of cinnamic acid with phenols catalyzed by acidic ionic liquid [H-NMP]HSO4: computational assessment on substituent effect
【24h】

Hydroarylation of cinnamic acid with phenols catalyzed by acidic ionic liquid [H-NMP]HSO4: computational assessment on substituent effect

机译:酸性离子液体[H-NMP] HSO4催化肉桂酸与酚类的氢芳基化:取代基效应的计算评估

获取原文
获取原文并翻译 | 示例
           

摘要

Hydroarylation of cinnamic acid with different substituted phenols, in the presence of acidic ionic liquid, N-methyl-2-pyrrolidonum hydrosulfate ([H-NMP]HSO4) gave the corresponding dihydrocoumarins in high yields and excellent selectivity. Among these substituted phenols, while methyl phenol afforded the corresponding dihydrocoumarin, nitrophenol under the same reaction conditions diverted the course of reaction, affording 3-(4-nitrophenyl)-3-phenylpropanoic acids. We investigated this behavior from the energetic and electronic points of view, using quantum chemistry computational methods. In this respect, the electronic energy change values for the conversion reaction of substituted phenyl cinnamate esters to dihydrocoumarin compounds have been obtained via density functional theory calculations. We demonstrated that the conversion reaction in the presence of CH3 substituent is more favorable energetically than NO2 substituent. Moreover, we have concentrated on topological analysis of electron density on some key bond and ring critical points and their associated bond paths to assess the conversion of substituted phenyl cinnamate esters to dihydrocoumarins. Our calculated results showed that para-methyl phenyl cinnamate has more of electronic tendency to undergo the intramolecular cyclization step and, consequently, generate the corresponding dihydrocoumarin.
机译:在酸性离子液体N-甲基-2-吡咯烷二硫酸氢盐([H-NMP] HSO4)存在下,肉桂酸与不同的取代酚进行氢芳基化反应,可以高收率和优异的选择性得到相应的二氢香豆素。在这些取代的苯酚中,虽然甲基苯酚提供了相应的二氢香豆素,但是在相同反应条件下的硝基苯酚改变了反应过程,得到了3-(4-硝基苯基)-3-苯基丙酸。我们使用量子化学计算方法从能量学和电子学角度研究了这种行为。在这方面,已经通过密度泛函理论计算获得了取代的肉桂酸酯苯基酯向二氢香豆素化合物的转化反应的电子能变化值。我们证明了在CH3取代基存在下的转化反应在能量上比NO2取代基更有利。此外,我们集中在一些关键的键和环临界点及其相关的键路径上电子密度的拓扑分析,以评估取代的肉桂酸酯苯基酯向二氢香豆素的转化。我们的计算结果表明,肉桂酸对甲基苯酯具有更多的电子趋势,会经历分子内环化步骤,因此产生相应的二氢香豆素。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号