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首页> 外文期刊>Research on Crops >PCR-based rapid identification of Indian onion populations possessing S-cytoplasm for isolation of CMS lines
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PCR-based rapid identification of Indian onion populations possessing S-cytoplasm for isolation of CMS lines

机译:基于PCR的具有S细胞质的印度洋葱种群快速鉴定,用于分离CMS系

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摘要

As a novel method of identifying S and N cytoplasms in onion, a mitochondrial DNA based marker cytochrome b (cob) was used to cytoplasmically characterize Indian onion populations. The oligonucleotides amplified 414 bp DNA for S-cytotype and 180 bp for N-cytotype in open-pollinated populations, namely, Punjab Naroya, Punjab Selection, Punjab White, PRO-6, PBR-4 and P-266. Out of the 200 seedlings screened in each population, 19 in Punjab Naroya, 15 in Punjab Selection and 5 in Punjab White showed amplification of 414 bp revealing S-cytoplasmic proportion of 9.5, 7.5 and 2.5%, respectively. While PRO-6, PBR-4 and P-266 showed amplification of 180 bp only, indicating the absence of S-cytoplasm. The results suggest that Punjab Naroya, Punjab Selectionand Punjab White can be exploited for development of male sterile (A) and maintainer (B) lines, while PRO-6, PBR-4 and P-266 can be utilized to isolate maintainer and restorer (R) lines. The study establishes a rapid method of cytoplasm identification inonion, which is pre-requisite to developing CMS lines. In contrast to 4-8 years taken by conventional approach used in India, this technique identifies cytoplasm within 15 days of sowing and proves its practical efficacy for future onion F_1 breeding inthe country.
机译:作为鉴定洋葱中S和N细胞质的一种新方法,基于线粒体DNA的标记细胞色素b(cob)用于细胞质鉴定印度洋葱种群。在开放授粉的种群中,寡核苷酸扩增了414 bp的S细胞型DNA和180 bp的N细胞型DNA,分别是旁遮普邦Naroya,旁遮普邦选择,旁遮普邦白人,PRO-6,PBR-4和P-266。在每个种群筛选的200株幼苗中,旁遮普省的Naroya中有19处,旁遮普省的选择中有15处,旁遮普省的5处中有5处显示出414 bp的扩增,S胞质比例分别为9.5%,7.5%和2.5%。而PRO-6,PBR-4和P-266仅显示180 bp的扩增,表明不存在S细胞质。结果表明,Punjab Naroya,Punjab Selection和Punjab White可用于开发雄性不育系(A)和维持系(B),而PRO-6,PBR-4和P-266可用于分离维持系和恢复系( R)行。这项研究建立了一种快速的细胞质鉴定阴离子的方法,这是开发CMS系的前提。与印度传统方法使用4至8年相比,该技术可在播种后15天内识别出细胞质,并证明了其对该国未来洋葱F_1育种的实际效果。

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