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Evaluation of bread wheat cultivars for chilling stress tolerance and their effective traits for higher grain yield.

机译:评价面包小麦品种的耐冷胁迫能力及其提高高产的有效性状。

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摘要

In this study, five cultivars Alvand, Omid, Shahriaar, Gascogene and Dyson, two local cultivars Sorkheh and Sepid, and three lines C-80-4, C-81-4 and C-81-14 were compared using a randomized complete block design with three replications. Evaluated traits were number of days to spike producing and physiological ripening, grain filling period, grain yield, biomass, harvest index, plant height, 1000-grain weight, number of grains per spike and spike length. Analysis of variances showed that differences between cultivars and lines were highly significant for all traits except number of days to spike producing and straw yield. The highest and the lowest grain yield belonged to cultivars Gascogene and local cultivar Sorkheh, respectively (7730 and 3397 kg/ha). Cultivars Gascogene and Dyson showed more tolerance to coldness. Altogether, cultivars Gascogene and Alvand can be recommended in cold regions.
机译:在这项研究中,使用随机完整区组比较了五个品种Alvand,Omid,Shahriaar,Gasgene和Dyson,两个本地品种Sorkheh和Sepid以及三个品系C-80-4,C-81-4和C-81-14。设计具有三个副本。评价的性状是穗产生和生理成熟的天数,籽粒充实期,谷物产量,生物量,收获指数,植物高度,1000粒重,每个穗粒数和穗长。方差分析表明,对于所有性状而言,品种和品系之间的差异都非常显着,除了增产天数和秸秆产量的天数。最高和最低谷物产量分别属于Gascogene和Sorkheh本地品种(7730和3397 kg / ha)。品种Gascogene和Dyson对寒冷的耐受性更高。总之,在寒冷地区可以推荐使用Gascogene和Alvand品种。

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