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首页> 外文期刊>Radioprotection >Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessment: Part 2: ingestion dose assessments for the first year after the accident
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Contamination of Japanese foodstuffs of terrestrial origin after the Fukushima nuclear accident and related dose assessment: Part 2: ingestion dose assessments for the first year after the accident

机译:福岛核事故后日本陆地食品的污染及相关剂量评估:第2部分:事故发生后第一年的摄入剂量评估

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This article proposes an assessment of the ingestion doses potentially received by people living in the Japanese areas most severely affected by the radioactive deposits due to the Fukushima nuclear accident. The assessment distinguishes two consecutive periods: the first 2 months (March 15th to May 15th 2011) and the rest of the year 2011, according to the two main foodstuff contamination periods identified (Renaud et al., 2013). On the basis of the worst-case hypothesis that can reasonably be made, the estimated doses are much lower than they might have been in other circumstances, on account of generally moderate levels of contamination for most foods, early evacuation of the most severely affected areas and the consumption bans ordered by the Japanese authorities. Thus, a single ingestion of 100 g of leafy vegetables in the early days by a one-year-old child living in non-evacuated localities near Iitate and Kawamata could have led to an equivalent dose to the thyroid of about 25 mSv; and to a thyroid dose of about 140 mSv for the rather unrealistic scenario of a daily consumption. Because of the rapid decrease in the contamination of vegetables and a much weaker contamination of other crops, and thanks to measures taken by the authorities (prohibition of consumption, use of certain fodder, etc.), the ingestion doses potentially received during the remainder of the year 2011 are estimated to be below 1 mSv. In the event that sales limits would have been ignored, only repeated consumption of mushrooms would have led to doses above that level. Even with the worst-case hypotheses, the doses potentially caused by ingestion are much lower than those resulting from outdoor exposure to radioactive deposits: approximately several millisieverts in a year for the population living in the non-evacuated localities near Iitate and Kawamata.
机译:本文提出了对生活在福岛核事故造成的放射性沉积物影响最严重的日本地区的人们可能摄入的摄入剂量的评估。根据确定的两个主要食品污染时期(Renaud等人,2013),该评估区分两个连续时期:前两个月(2011年3月15日至5月15日)和2011年剩余时间。根据可以合理做出的最坏假设,估计的剂量比其他情况下的剂量低得多,原因是大多数食品的污染水平一般为中等水平,受灾最严重的地区应尽早撤离日本当局下令禁止消费。因此,住在Iitate和Kawamata附近无人疏散地区的一岁大儿童在早期摄入100 g的叶菜类蔬菜可能导致相当于25 mSv的甲状腺等效剂量;对于每天不现实的食用情况,甲状腺剂量约为140 mSv。由于蔬菜污染的迅速减少和其他农作物的污染要弱得多,而且由于当局采取了措施(禁止食用,使用某些饲料等),因此在剩余时间中可能获得的摄入剂量2011年估计低于1毫希沃特。如果可以忽略销售限制,则只有反复食用蘑菇才能使剂量超过该水平。即使有最坏的假设,由摄入引起的潜在剂量也远低于室外暴露于放射性沉积物所产生的剂量:对于住在Iitate和Kawamata附近无人疏散地区的人口,每年大约有几毫西弗。

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