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Effects of concentrate supplementation on carcass and meat quality attributes of feedlot finished Small East African goats

机译:精饲料补充对肥育场成品东非小山羊goat体和肉品质特性的影响

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Effects of concentrate supplementation on carcass and meat quality of feedlot finished Small East African (SEA) goats were assessed using 23 animals (14.5 months old and 20.1 kg body weight). Goats were subjected to four levels of concentrate supplementation: ad libitum concentrate allowance (T100), 66% of ad libitum concentrate allowance (T66),33% of ad libitum allowance (T33) and no concentrate (T0). All goats were slaughtered after 90 days of experimental period. The ad libitum concentrate intake attained by the goats was about 370 g DM/d. All concentrate-supplemented goats had similar (P>0.05) total dry matter intake. T100 goats had 31 g and 14 g higher (P<0.05) daily body weight gain than T33 and T66 goats, respectively. T100 and T66 goats were comparable in final live weight and empty body weight but both were heavier (P<0.05) than that of T33 and T0 goats. Hot and cold carcass weights for both T100 and T66 goats were 3 kg heavier (P<0.05) than that of T0 goats. Concentrate-supplemented goats had similar (P>0.05) EUROP scores for carcass fatness. T100 and T66 goats had 6.5 and 3 units higher (P<0.05) scores for conformation than T0 and T33 goats, respectively. Dressing percentage increased with levels of concentrate supplementation in a curvilinear fashion, with highest values in T66 goats. At 6 h post-mortem, muscle pH for concentrate-supplemented animals was significantly lower compared with T0 goats. Carcass fat content was 9% higher (P<0.05) in concentrate-supplemented goats than in their contemporaries. No differences in cooking loss or shear force were observed among treatments, while these variables were affected by the type of muscle. It is concluded that feedlot finishing of SEA had limited effects on meat quality. Finishing SEA goats at 66% of their ad libitum concentrate intake, however, significantly improved weight gains and carcass fatness. Cost-benefit analyses are recommended before embarking on a large scale feedlot finishing of SEA goats.
机译:使用23只动物(14.5个月大,体重20.1公斤)评估了补充饲料对肥育场肥育的finished体和肉品质的影响。对山羊进行了四个级别的浓缩物补充:随意浓缩物津贴(T100),66%的随意浓缩物津贴(T66),33%的随意补充物(T33)和无浓缩物(T0)。在实验90天后将所有山羊屠宰。山羊自由采食的浓缩物摄入量约为370 g DM / d。所有补充精饲料的山羊的总干物质摄入量相似(P> 0.05)。 T100山羊的日增重分别比T33和T66山羊高31 g和14 g(P <0.05)。 T100和T66山羊的最终活重和空体重相当,但都比T33和T0山羊重(P <0.05)。 T100和T66山羊的热和冷car体重量均比T0山羊重3千克(P <0.05)。补充浓缩山羊的EURO体脂肪的EUROP评分相似(P> 0.05)。 T100和T66山羊的构象得分分别比T0和T33山羊高6.5和3个单位(P <0.05)。选矿百分比随着曲线上浓缩物添加水平的增加而增加,在T66山羊中最高。死后6小时,与T0山羊相比,补充浓缩物的动物的肌肉pH值显着降低。补充浓缩饲料的山羊的体脂肪含量比同期山羊高9%(P <0.05)。处理之间没有观察到烹饪损失或剪切力的差异,而这些变量受肌肉类型的影响。结论是SEA的育肥场肥育对肉品质的影响有限。精制SEA山羊的量为任意摄入量的66%,但是,显着改善了体重增加和car体脂肪。建议进行成本效益分析,然后着手进行SEA山羊的大规模饲养场肥育。

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