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Protein digestibility of porcine colostrum by neonatal pigs

机译:新生猪对猪初乳的蛋白质消化率

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Colostrum plays an important role in neonatal growth and development. However, little is known about the digestion of macronutrients in colostrum of any species. This study was conducted with the neonatal piglet model to determine the digestibility of proteins in porcine colostrum. Twelve, 1-d-old, male piglets were selected from 3 litters (4 pigs/litter) and housed individually in metabolism crates with heating lamps to maintain a temperature of 35 pC. Colostrum (13 L) was collected from 400 sows (30 to 40 mL/sow) within 12 h postpartum after injection of oxytocin. All piglets were fed colostrum containing 0.25% (DM basis) chromium oxide as an external marker based on the following feeding program: 6 meals/d for an entire 3-d period; with 40 mL/meal for d 1 (240 mL/d), 55 mL/meal for d 2 (330 mL/d), and 70 mL/meal for d 3 (420 mL/d). Colostrum was hand-fed using baby milk bottles. Entire fecal samples with the chromium green color were collected each day after colostrum feeding. Fecal collection was terminated before the fading of the green color. Fecal samples were weighed (10.3pl1.0 g/pig), stored in -20 pC, freeze-dried, and thoroughly ground for chemical analysis. Blood samples were collected at 0900 h of d 3 to obtain plasma samples for amino acid and immunoglobulin (Ig) G analysis. Digestibilities of crude protein and DM in colostrum, defined as the percentage of ingested colostral crude proteins and DM that disappeared in the gut, averaged 96.9pl0.4% and 98.3pl0.2%, respectively. Digestibility of total amino acids (protein-bound plus free amino acids) in the colostrum was 98.3pl0.1%, with the values being 98.5pl0.3, 98.2pl0.4, and 98.3pl0.3%, respectively, for Lys, Thr, and Arg. Plasma and colostral IgG content were 3.4pl0.3 and 3.8pl0.7 g/L, respectively. In conclusion, protein-bound and free amino acids in porcine colostrum were highly digestible and available to neonatal pigs.
机译:初乳在新生儿生长发育中起重要作用。但是,对于任何种类的初乳中的大量营养素的消化知之甚少。这项研究是用新生仔猪模型进行的,以确定猪初乳中蛋白质的消化率。从3窝(每窝4头猪)中选出12只1日龄的雄性仔猪,并分别用加热灯将其放在代谢箱中,以保持35 pC的温度。注射催产素后12小时内从400头母猪(30至40 mL /母猪)中收集初乳(13 L)。根据以下饲养程序,给所有仔猪饲喂含有0.25%(以DM为基准)三氧化二铬作为外部标记的初乳:在整个3天的时间内每天6顿饭;对于d 1(240 mL / d)为40 mL /粉,对于d 2(330 mL / d)为55 mL /粉,对于d 3(420 mL / d)为70 mL /粉。初乳是使用婴儿奶瓶人工喂养的。初乳喂养后,每天收集整个粪便中铬绿色的样品。在绿色褪色之前终止粪便收集。称量粪便样品(10.3pl1.0 g /猪),储存在-20 pC中,冷冻干燥,并彻底研磨以进行化学分析。在第3天0900小时收集血液样品,以获得用于氨基酸和免疫球蛋白(Ig)G分析的血浆样品。初乳中粗蛋白和DM的消化率分别为96.9pl0.4%和98.3pl0.2%,这是指摄入的初乳和DM在肠道中消失的百分比。初乳中总氨基酸(蛋白质结合的氨基酸和游离氨基酸)的消化率为98.3pl0.1%,Lys分别为98.5pl0.3、98.2pl0.4和98.3pl0.3%。 Thr和Arg。血浆和初乳IgG含量分别为3.4pl0.3和3.8pl0.7 g / L。总之,猪初乳中的蛋白质结合氨基酸和游离氨基酸易于消化,可用于新生猪。

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