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Influence of nitrate and dissolved organic carbon loading on the interaction of Microcystis aeruginosa and heterotrophic bacteria from hyper-eutrophic lake (Taihu Lake, China)

机译:硝酸盐和溶解性有机碳负荷对铜绿微囊藻与富营养化湖泊(太湖)异养细菌相互作用的影响

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摘要

To investigate the interaction between cyanobacteria and heterotrophic bacteria under gradients of glucose and nitrate, a cyanobacterial strain of Microcystis aeruginosa was grown in microcosms with and without a freshwater bacterial mixture, which was collected from Lake Taihu. Concentrations of glucose (1350, 975, 600,300, 150, and 37.5 mu mol CL-1) and nitrate (150, 300, and 9000 mu mol N L-1) were used in a range of combinations giving 9 different treatments of glucose:nitrate. In the microcosm without the bacterial mixture, M. aeruginosa abundance gradually increased with days in all treatments. However, M. aeruginosa had much lower density in some treatments with the bacterial mixture. The difference in M. aeruginosa growth could be explained by competition with bacteria in the cultures in which these were added. The abundance of M. aeruginosa and bacteria when grown together was nearly equal and the number of the bacterial species was highest in the treatment with 300 mu mol C L-1 and 150 mu mol N L-1. Our results suggest that at this glucose:nitrate ratio M. aeruginosa and the bacterial mixture maintain a balance, and bacteria maintain diversity. In conclusion, we propose that dissolved organic carbon and nitrate availability fundamentally affects the structure as well as stoichiometry of pelagic associations. (C) 2015 Elsevier GmbH. All rights reserved.
机译:为了研究在葡萄糖和硝酸盐梯度下蓝细菌和异养细菌之间的相互作用,铜绿微囊藻的蓝细菌菌株在有和没有淡水细菌混合物的微观环境中生长,该混合物是从太湖收集的。葡萄糖(1350、975、600、300、150和37.5μmol的CL-1)和硝酸盐(150、300和9000μmolN L-1)的浓度以一系列组合使用,给出了9种不同的葡萄糖处理方法:硝酸盐在没有细菌混合物的缩影中,铜绿假单胞菌的丰度在所有处理中都随着天的增加而逐渐增加。但是,在某些细菌混合物处理中,铜绿假单胞菌的密度要低得多。铜绿假单胞菌生长的差异可以通过与添加了这些细菌的培养物中的细菌竞争来解释。当用300μmolC L-1和150μmolN L-1处理时,铜绿假单胞菌和细菌的丰度几乎相等,并且细菌种类的数量最高。我们的结果表明,在此葡萄糖:硝酸盐比率下,铜绿假单胞菌和细菌混合物保持平衡,细菌保持多样性。总之,我们建议溶解的有机碳和硝酸盐的可用性从根本上影响中上层缔合的结构和化学计量。 (C)2015 Elsevier GmbH。版权所有。

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