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How good is the evidence that high intakes of trans fatty acids promote cardiovascular disease?

机译：大量摄入反式脂肪酸会促进心血管疾病的证据有多好？

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《Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes》 |1999年第6期|共4页
作者
Stanley John;
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正文语种 eng
中图分类油脂和蜡的化学加工工业、肥皂工业;
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1. How good is the evidence that high intakes of trans fatty acids promote cardiovascular disease? [J] . Stanley John Lipid Technology: The International Magazine of Oils,Fats,Lipids & waxes . 1999,第6期

机译：大量摄入反式脂肪酸会促进心血管疾病的证据有多好？
2. Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternatives [J] . LefevreM., MensinkR.P., Kris-EthertonP.M., Lipids . 2012,第10期

机译：用适用的替代品替代含反式脂肪酸的大豆油后，脂肪酸摄入，血浆脂质和心血管疾病风险的预测变化
3. Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease-what is the evidence? [J] . Rianne M.Weggemans, Mike Rudrum, Elke A.Trautwein European Journal of Lipid Science and Technology . 2004,第6期

机译：反刍动物与工业反式脂肪酸的摄入量和冠心病的风险-有什么证据？
4. n-3 Fatty Acids in Prevention of Cardiovascular Disease [C] . Essential Fatty Acids and Human Nutrition and Health International Conference: Symposium Proceedings Apr, 2002 Shanghai, P.R.China . 2002

机译：n-3脂肪酸预防心血管疾病
5. Trans fatty acid intake and its association with adenomas and cancers of the colon and rectum [D] . Vinikoor, Lisa C. 2008

机译：反式脂肪酸摄入及其与结肠和直肠的腺瘤和癌症的关系
6. Predicted Changes in Fatty Acid Intakes Plasma Lipids and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives [O] . Michael Lefevre, Ronald P. Mensink, Penny M. Kris-Etherton, -1

机译：用适用的替代品替代含反式脂肪酸的豆油后脂肪酸摄入血浆脂质和心血管疾病风险的预测变化
7. Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives [O] . Michael Lefevre, Ronald P. Mensink, Penny M. Kris-Etherton, 2012

机译：用适用的替代品替代含反式脂肪酸的豆油后，脂肪酸摄入，血浆脂质和心血管疾病风险的预测变化
8. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. Evidence Report/Technology Assessment No. 93 [R] . Balk, E., Chung, M., Lichtensein, A., 2004

机译：Omega-3脂肪酸对心血管疾病心血管危险因素和中间标志物的影响。第93号证据报告/技术评估

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