On the safe side:Three award-winning businesses share their best practices for keeping crews and equipment in top shape

Kate Spirgen; Jeannie Phan

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On the safe side:Three award-winning businesses share their best practices for keeping crews and equipment in top shape

机译：出于安全考虑：三个屡获殊荣的企业分享了最佳实践，以确保机组人员和设备保持最佳状态

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Good safety practices are about much more than protective eyewear and steel-toe boots. For these three winners of PLANET's Safety Recognition Awards, it's about showing your employees that they , and sending them home happy and healthy. Here are their top tips.

机译：良好的安全实践远不只是防护眼镜和钢趾靴。对于这三个PLANET安全认可奖得主来说，这是关于向您的员工展示他们，并让他们快乐而健康地回家。这是他们的主要技巧。

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《Lawn & Landscape》 |2015年第2期|共2页
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Kate Spirgen; Jeannie Phan;
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1. On the safe side:Three award-winning businesses share their best practices for keeping crews and equipment in top shape [J] . Kate Spirgen, Jeannie Phan Lawn & Landscape . 2015,第2期

机译：出于安全考虑：三个屡获殊荣的企业分享了最佳实践，以确保机组人员和设备保持最佳状态
2. Bentley Builds In Safety - The contractor shares the secrets behind its award-winning safety program [J] . Becky Schultz Equipment today . 2004,第9期

机译：Bentley加强安全性-承包商分享了屡获殊荣的安全计划背后的秘密
3. Planter PREP Boost yield potential by keeping equipment in tip-top shape [J] . Karen Simon The Corn And Soybean Digest . 2004,第2期

机译：通过保持设备处于顶部形状，播种机PREP可以提高产量潜力
4. Safety and Situation Awareness: 'Keeping the Bubble' in Offshore Drilling Crews [C] . A. Sneddon, K. Mearns, R. Flin SPE international conference on health, safety environment in oil and gas exploration and production . 2006

机译：安全和态势感知：海上钻探团队的“保持泡沫”
5. What shapes employees' decisions to share knowledge in real work practices---An exploration of knowledge sharing processes and factors shaping workers' knowledge sharing when performing a task. [D] . Liu, Shuhua Monica. 2009

机译：是什么决定了员工决定在实际工作实践中共享知识的决定-探索知识共享过程以及在执行任务时影响员工知识共享的因素。
6. Food safety practices of food handlers at home engaged in online food businesses during COVID-19 pandemic in the Philippines [O] . Mark Raguindin Limon 2021

机译：在菲律宾的Covid-19大流行期间家中食品处理程序的食品安全实践在线食品企业
7. Knowledge, Attitudes, and Implementation of Food Safety Practices among Small Food Businesses Operating at Shared-Use Kitchens [O] . Nicole L. Richard, Lori F. Pivarnik, Christopher Von Achen, 2021

机译：在共用厨房运营的小型食品企业中的知识，态度和实施食品安全实践
8. Timely Information on Safeguards Equipment: Keeping ''Safeguards Instrumentation: A Computer-Based Catalog'' Current [R] . Auerbach, C. , Biittner, B. J. , Kirby, D. K. 1988

机译：关于保障设备的及时信息：保持''保障仪器：基于计算机的目录''当前

On the safe side:Three award-winning businesses share their best practices for keeping crews and equipment in top shape

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