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Plaque pH in Caries-Free and Caries-Active Young Individuals before and after Frequent Rinses with Sucrose and Urea Solution

机译:经常用蔗糖和尿素溶液冲洗之前和之后无龋和龋齿活跃的年轻人的牙菌斑pH

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Objective: To examine pH in the approximal dental biofilm after acid and alkali formation from sucrose and urea, after an adaptation period to these substances, in caries-free (CF) and caries-active (CA) individuals. Saliva flow and buffer capacity, and aciduric bacteria in saliva and plaque were also examined. Material and Methods: Twenty adolescents and young adults (15-21 years) with no caries (n = 10, Dm + iMFS = 0) or >= 1 new manifest lesions/year (n = 10, DmMFS = 3.4 +/- 1.8) participated. After plaque sampling, interproximal plaque pH was measured using the strip method before (baseline) and up to 30 min (final pH) after random distribution of a 1-min rinse with 10 ml of 10% sucrose or 0.25% urea. This procedure was repeated after a 1-week adaptation period of rinsing 5 times/day with 10 ml of the selected solution. After a 2-week washout period the second solution was similarly tested. Mutans streptococci, lactobacilli and pH 5.2-tolerant bacteria were analyzed by culturing. Results: In the CF group, acid adaptation resulted in lowering of baseline and final plaque pH values after a sugar challenge, and in increased numbers of bacteria growing at pH 5.2, which was increased also after alkali adaptation. In the CA group, the final pH was decreased after acid adaptation. No clear effects of alkali adaptation were seen in this group. Conclusion: One-week daily rinses with sucrose and urea had the most pronounced effect on the CF group, resulting in increased plaque acidogenicity from the sugar rinses and increased number of acid-tolerant plaque bacteria from both rinses. (C) 2014 S. Karger AG, Basel
机译:目的:在无龋齿(CF)和有龋齿活性(CA)的个体适应期适应后,检查蔗糖和尿素在酸和碱形成后大约牙齿生物被膜的pH值。还检查了唾液流量和缓冲能力,以及唾液和菌斑中的酸性尿细菌。材料和方法:20名青少年和15至21岁的年轻人,无龋齿(n = 10,Dm + iMFS = 0)或每年≥1个新的明显病变(n = 10,DmMFS = 3.4 +/- 1.8 )参加。噬斑取样后,在(基线)之前使用剥离法测量近端噬斑pH,在用10 ml 10%蔗糖或0.25%尿素随机冲洗1分钟后直至30分钟(最终pH)。经过1周的适应期后,每天用10 ml所选溶液冲洗5次/天,重复此过程。经过2周的冲洗期后,对第二种溶液进行了类似的测试。通过培养分析变形链球菌,乳杆菌和pH 5.2耐受细菌。结果:在CF组中,酸适应性导致糖攻毒后基线和最终菌斑pH值降低,pH 5.2时细菌生长数量增加,而碱适应性细菌数量也增加。在CA组中,酸适应后最终pH降低。在该组中没有观察到碱适应的明显作用。结论:每天用蔗糖和尿素冲洗一周对CF组有最明显的影响,导致糖冲洗产生的斑块产酸性增加,两种冲洗产生的耐酸菌斑细菌数量增加。 (C)2014 S.Karger AG,巴塞尔

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