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首页> 外文期刊>Nutrition Reviews >Betaine supplementation and blood lipids: fact or artifact?
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Betaine supplementation and blood lipids: fact or artifact?

机译:甜菜碱补充剂和血脂:事实还是假象?

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摘要

Betaine supplementation in humans has been shown to lower plasma homocysteine concentrations in modestly hyperhomocysteinemic patients. Betaine treatment is associated with increased plasma low-density-lipoprotein (LDL) cholesterol, suggesting that although betaine supplementation lowers homocysteine, a risk factor for cardiovascular disease, changes in blood lipids may have a counterbalancing effect. However, whether the betaine effect on LDL concentration is a clinically significant problem that should change treatment options or is simply an artifact needs further study.
机译:已显示,在中度高同型半胱氨酸血症的患者中,补充甜菜碱可降低血浆中同型半胱氨酸的浓度。甜菜碱的治疗与血浆低密度脂蛋白(LDL)胆固醇升高有关,这表明尽管甜菜碱的添加降低了高半胱氨酸的水平,高半胱氨酸是心血管疾病的危险因素,但血脂的变化可能具有平衡作用。然而,甜菜碱对LDL浓度的影响是临床上的重大问题,应改变治疗选择还是仅仅是人工制品,尚需进一步研究。

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