首页> 外文期刊>Nutrition Research >Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl-coenzyme A reductase and sterol regulatory element-binding protein-2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate-induced mild systemic inflammation.
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Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl-coenzyme A reductase and sterol regulatory element-binding protein-2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate-induced mild systemic inflammation.

机译:大豆蛋白通过下调羟甲基戊二酰辅酶A还原酶和固醇调节元素结合蛋白2并增加右旋糖酐硫酸钠诱导的轻度全身性炎症大鼠的抗氧化酶活性,从而支持心血管健康。

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Animal and human studies have indicated that the presence of soy in the diet improves cardiovascular health. Inflammation plays a pivotal role in the progression of cardiovascular disease (CVD). However, little is known about how dextran sodium sulfate (DSS)-induced systemic inflammation impacts overall heart health and, correspondingly, how soy protein modulates risk of CVD development in DSS-induced systemic inflammation. We hypothesized that soy protein-fed rats would have a lower risk of CVD by beneficial alteration of gene expression involving lipid metabolism and antioxidant capacity in DSS-induced systemic inflammation. Forty Sprague-Dawley rats were divided into 4 groups: casein, casein + DSS, soy protein, and soy protein + DSS. After 26 days, inflammation was induced in one group from each diet by incorporating 3% DSS in drinking water for 48 hours. Soy protein-fed rats had lower final body weights (P = .010), epididymal fat weights (P = .049), total cholesterol (P < .001), and low-density lipoprotein cholesterol (P < .001). In regard to gene expression, soy protein-fed rats had lower sterol regulatory element-binding protein-2 (P = .032) and hydroxymethylglutaryl-coenzyme A reductase (P = .028) levels and higher low-density lipoprotein receptor levels (P = .036). Antioxidant enzyme activity of superoxide dismutase and catalase was higher among the soy protein groups (P = .037 and P = .002, respectively). These results suggest that soy protein positively influences cardiovascular health by regulating serum lipids through modified expression of sterol regulatory element-binding protein-2 and its downstream genes (ie, hydroxymethylglutaryl-coenzyme A reductase and low-density lipoprotein receptor) and by promoting the antioxidant enzyme activity of superoxide dismutase and catalase. All rights reserved, Elsevier.
机译:动物和人体研究表明,饮食中大豆的存在可以改善心血管健康。炎症在心血管疾病(CVD)的进程中起关键作用。但是,关于右旋糖酐硫酸钠(DSS)诱导的全身性炎症如何影响整体心脏健康以及相应地,大豆蛋白如何调节DSS诱导的全身性炎症中CVD发生的风险知之甚少。我们假设大豆蛋白喂养的大鼠通过在DSS诱导的系统性炎症中涉及脂质代谢和抗氧化能力的基因表达的有益改变,将具有较低的CVD风险。将40只Sprague-Dawley大鼠分为4组:酪蛋白,酪蛋白+ DSS,大豆蛋白和大豆蛋白+ DSS。 26天后,将每种饮食中的3%DSS加入饮用水中48小时,从而在一组中诱发炎症。用大豆蛋白喂养的大鼠的最终体重较低( P = .010),附睾脂肪重量( P = .049),总胆固醇( P <.001)和低密度脂蛋白胆固醇( P <.001)。关于基因表达,用大豆蛋白喂养的大鼠的固醇调节元件结合蛋白2( P = .032)和羟甲基戊二酰辅酶A还原酶( P = .028)和更高的低密度脂蛋白受体水平( P = .036)。在大豆蛋白组中,超氧化物歧化酶和过氧化氢酶的抗氧化酶活性较高(分别为 P = .037和 P = .002)。这些结果表明,大豆蛋白可通过调节固醇调节元件结合蛋白2及其下游基因(即羟甲基戊二酰辅酶A还原酶和低密度脂蛋白受体)的表达来调节血清脂质,从而积极影响心血管健康。超氧化物歧化酶和过氧化氢酶的酶活性。保留所有权利,Elsevier。

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