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首页> 外文期刊>Nutrition Research >Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected 'Small Changes'.
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Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected 'Small Changes'.

机译:体重减轻和肥胖患者参加行为改变疗法的情感状态得到改善,这些参与者基于自我选择的增量“小改变”。

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The aim of this study was to investigate the effects of a group behavior change intervention involving self-selected, contextualized, and mediated goal setting on anthropometric, affective, and dietary markers of health. It was hypothesized that the intervention would elicit changes consistent with accepted health recommendations for obese individuals. A rolling program of 12-week "Small Changes" interventions during 24 months recruited 71 participants; each program accommodated 10 to 13 adults (body mass index [BMI] >=30 kg/m2). Fifty-eight participants completed Small Changes. Repeated measures were made at baseline, 6 and 12 weeks. Anthropometric measures included height and weight (to calculate BMI), body composition, waist circumference, and blood pressure. Affective state was monitored using relevant validated questionnaires. Dietary assessment used 3-day household measures food diaries with Schofield equations to monitor underreporting. Relevant blood measures were recorded throughout. Across the measurement period, Small Changes elicited a significant reduction in body weight (baseline, 102.95 +or- 15.47 vs 12 weeks 100.09 +or- 16.01 kg, P < .0005), coupled with associated significant improvements in BMI, body fat percentage, and waist circumference measures. There were additional significant positive changes in measures of affective state including general well-being (baseline, 58.92 +or- 21.22 vs 12 weeks 78.04 +or- 14.60, P < .0005) and total mood disturbance (baseline, 31.19 +or- 34.03 vs 12 weeks 2.67 +or- 24.96, P < .0005). Dietary changes that occurred were largely consistent with evidenced-based recommendations for weight management and included significant reductions in total energy intake and in fat and saturated fat as a proportion of energy. The Small Changes approach can elicit a range of health-orientated benefits for obese participants, and although further work is needed to ascertain the longevity of such effects, the outcomes from Small Changes are likely to help inform health professionals when framing the future of weight management. Long-term follow-up of Small Changes is warranted
机译:这项研究的目的是调查涉及自我选择,情境化和介导的目标设定的群体行为改变干预对人体测量,情感和饮食健康指标的影响。假设干预将引起与肥胖者公认的健康建议相一致的变化。在24个月中进行为期12周的“小变化”干预的滚动计划招募了71名参与者;每个程序可容纳10至13名成人(体重指数[BMI]> = 30 kg / m 2 )。 58名参与者完成了小改动。在基线,第6周和第12周重复测量。人体测量指标包括身高和体重(以计算BMI),身体成分,腰围和血压。使用相关的经过验证的问卷调查情感状态。饮食评估使用了3天的家庭测量食物日记和Schofield方程来监控报告不足的情况。整个过程中记录了相关的血液测量。在整个测量期间,“细微变化”引起体重显着降低(基线为102.95±15.47 vs 12周100.09±16.01 kg, P <.0005),并伴有相关的显着改善BMI,体脂百分比和腰围指标。情绪状态的测量指标还有其他显着的积极变化,包括总体幸福感(基线,58.92 +或-21.22 vs 12周78.04 +或-14.60, P <.0005)和总情绪障碍(基线,即31.19 +或-34.03与12周的2.67 +或-24.96, P <.0005)。发生的饮食变化在很大程度上与基于证据的体重控制建议相符,包括总能量摄入以及脂肪和饱和脂肪占能量的比例显着下降。 “小变化”方法可以为肥胖参与者带来一系列以健康为导向的益处,尽管还需要进一步的工作来确定这种影响的寿命,但是“小变化”的结果可能有助于在构想体重管理的未来时告知卫生专业人员。长期跟踪小更改是必要的

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