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首页> 外文期刊>Nutrition Research and Practice >Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPAR gamma and adiponectin of adipose tissue in rats fed high-fat diet
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Peanut sprouts extract (Arachis hypogaea L.) has anti-obesity effects by controlling the protein expressions of PPAR gamma and adiponectin of adipose tissue in rats fed high-fat diet

机译:花生芽提取物(Arachis hypogaea L.)通过控制高脂饮食大鼠的PPARγ和脂肪组织脂联素的蛋白表达而具有抗肥胖作用

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BACKGROUD/OBEJECTIVES: This study aims to find out the effects of peanut sprout extracts on weight controls and protein expressions of transcription factors related to adipocyte differentiation and adipocytokine in rats under high-fat diets. MATERIALS/METHODS: Four week-old Sparague-Dawley (SD) were assigned to 4 groups; normal-fat (NF) diets (7% fat diet), high-fat (HF) diets (20% fat diet), high fat diets with low peanut sprout extract (HF + PSEL) diet (20% fat and 0.025% peanut sprout extract), and high fat diets with high peanut sprout extract (HF + PSEH) diet (20% fat and 0.05% peanut sprout extract). Body weight changes, lipid profiles in adipose tissue, and the mRNA protein expressions, such as peroxisome proliferator-activated receptor gamma (PPAR gamma), CCAAT element binding protein alpha (C/EBP alpha), leptin, and adiponectin, were determined. RESULTS: After 9 weeks of feeding, the HF + PSEH group had significantly less weight gains than the HF group (P < 0.05). However, the total dietary intakes or food efficiency ratios among groups were not significantly different. The weight of epididymal fat in HF + PSEH group, 3.61 +/- 0.5 g, or HF + PSEL group, 3.80 +/- 0.7 g, was significantly lower than the HF group, 4.39 +/- 0.4g, (P < 0.05). Total lipids and total cholesterol in adipose tissue were significantly decreased in HF + PSEH group compared to those in the HF group, respectively (P < 0.05). PSEH supplementation caused AST and ALT levels to decrease when it compared to HF group, but it was not statistically significant. The protein expression of PPAR gamma in HF + PSEH group was significantly lower than the HF group (P < 0.05). Comparing with the HF group, the protein expression of adiponectin in HF + PSEH group was significantly increased (P < 0.05). The protein expressions of C/EBP a and leptin in HF + PSEH group were lower than the HF group, but it was not statistical significant. CONCLUSIONS: In conclusion, peanut sprout extract has anti-obesity effect by lowering the expressions of PPAR gamma which regulates the expression of adiponectin.
机译:背景/目的:本研究旨在探讨高脂肪饮食下花生芽菜提取物对体重控制和与脂肪细胞分化和脂肪细胞因子相关的转录因子蛋白质表达的影响。材料/方法:将4周大的Sparague-Dawley(SD)分为4组;每组4只。普通脂肪(NF)饮食(7%脂肪饮食),高脂肪(HF)饮食(20%脂肪饮食),高花生低提取物(HF + PSEL)饮食(20%脂肪和0.025%花生)芽菜提取物),以及高脂肪饮食和高花生芽菜提取物(HF + PSEH)饮食(20%脂肪和0.05%花生芽提取物)。确定了体重变化,脂肪组织中的脂质分布以及mRNA蛋白表达,例如过氧化物酶体增殖物激活受体γ(PPAR gamma),CCAAT元素结合蛋白α(C / EBPα),瘦素和脂联素。结果:喂养9周后,HF + PSEH组的体重增加明显少于HF组(P <0.05)。但是,各组之间的总饮食摄入量或食物利用率没有显着差异。 HF + PSEH组3.61 +/- 0.5 g或HF + PSEL组3.80 +/- 0.7 g的附睾脂肪重量显着低于HF组4.39 +/- 0.4g(P <0.05 )。与HF组相比,HF + PSEH组的脂肪组织中的总脂质和总胆固醇显着降低(P <0.05)。与HF组相比,补充PSEH可使AST和ALT水平降低,但无统计学意义。 HF + PSEH组的PPARγ蛋白表达明显低于HF组(P <0.05)。与HF组相比,HF + PSEH组脂联素的蛋白表达明显升高(P <0.05)。 HF + PSEH组C / EBP a和Leptin的蛋白表达低于HF组,但无统计学意义。结论:总的来说,花生芽提取物具有降低肥胖的作用,其通过降低PPARγ的表达来调节脂联素的表达。

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