Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals

摘要

Aim: Phase angle is a bioimpedance parameter that is suggested as an indicator of cellular death and membrane integrity. Studies have shown an association between phase angle and nutritional status in many diseases, but little is known about its association with body composition and diet in free-living individuals. The present study investigated potential associations of dietary and anthropometric parameters with phase angle.