首页> 外文期刊>Nucleic Acids Research >Glucose-inducible expression of rrg1~+ in Schizosaccharomyces pombe: post-transcriptional regulation of mRNA stability mediated by the downstream region of the poly(A) site
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Glucose-inducible expression of rrg1~+ in Schizosaccharomyces pombe: post-transcriptional regulation of mRNA stability mediated by the downstream region of the poly(A) site

机译:粟酒裂殖酵母中葡萄糖诱导的rrg1〜+表达:由poly(A)位点下游区域介导的mRNA稳定性的转录后调控

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摘要

rrg1~+ (rapid response to glucose) has been isolated previously as a UV-inducible gene in Schizosaccharomyces pombe, designated as uvi22~+. However, it was revealed that the transcript level of this gene was regulated by glucose, not by DNA-damaging agents. Glucose depletion led to a rapid decrease in the level of rrg1~+ mRNA, by ~50% within 30 min. this effect was readily reversed upon re-introduction of glucose within 1 h. High concentrations (4 and 8%) of glucose showed similar effects on increasing the rrg1~+ mRNA level compared with 2% glucose, while a low concentration (0.1%) was not effective in raising the rrg1~+ mRNA level. In addition, sucrose and fructose could increase rrg1~+ mRNA level. Interestingly, the rapid decline in mRNA level seen upon glucose deprivation resulted from precipitous reduction of mRNA half-life. Serial and internal deletions within the 3'-flanking region of rrg1~+ revealed that a 210-nt region downstream of the distal poly(A) site was critical for glucose-regulated expression. Moreover, this downstream region participated in 3'-end formation of mRNA. Taken together, this is the first report on glucose-inducible expression regulated post-transcriptionally by control of mRNA stability in S.pombe.
机译:rrg1〜+(对葡萄糖的快速反应)先前已作为粟酒裂殖酵母中的紫外线诱导基因被分离出来,命名为uvi22〜+。但是,发现该基因的转录水平受葡萄糖调节,而不受DNA破坏剂调节。葡萄糖的消耗导致rrg1〜+ mRNA水平在30分钟内迅速降低了约50%。在1小时内重新引入葡萄糖后,这种作用很容易逆转。高浓度(4%和8%)的葡萄糖对增加rrg1〜+ mRNA水平的影响与2%葡萄糖相似,而低浓度(0.1%)对提高rrg1〜+ mRNA水平无效。此外,蔗糖和果糖可以增加rrg1〜+ mRNA水平。有趣的是,葡萄糖剥夺后,mRNA水平迅速下降是由于mRNA半衰期的急剧减少所致。 rrg1〜+ 3'侧翼区域内的序列和内部缺失表明,远端poly(A)位点下游的210-nt区域对于葡萄糖调节的表达至关重要。此外,该下游区域参与了mRNA的3'端形成。两者合计,这是关于葡萄糖诱导的表达的第一份报道,其通过控制粟酒裂殖酵母中的mRNA稳定性在转录后调节。

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