首页> 美国卫生研究院文献>Nucleic Acids Research >Glucose-inducible expression of rrg1+ in Schizosaccharomyces pombe: post-transcriptional regulation of mRNA stability mediated by the downstream region of the poly(A) site
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Glucose-inducible expression of rrg1+ in Schizosaccharomyces pombe: post-transcriptional regulation of mRNA stability mediated by the downstream region of the poly(A) site

机译:粟酒裂殖酵母中葡萄糖诱导的rrg1 +表达:由poly(A)位点下游区域介导的mRNA稳定性的转录后调控

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摘要

rrg1+ (rapid response to glucose) has been isolated previously as a UV-inducible gene in Schizosaccharomyces pombe, designated as uvi22+. However, it was revealed that the transcript level of this gene was regulated by glucose, not by DNA-damaging agents. Glucose depletion led to a rapid decrease in the level of rrg1+ mRNA, by ~50% within 30 min. This effect was readily reversed upon re-introduction of glucose within 1 h. High concentrations (4 and 8%) of glucose showed similar effects on increasing the rrg1+ mRNA level compared with 2% glucose, while a low concentration (0.1%) was not effective in raising the rrg1+ mRNA level. In addition, sucrose and fructose could increase rrg1+ mRNA level. Interestingly, the rapid decline in mRNA level seen upon glucose deprivation resulted from precipitous reduction of mRNA half-life. Serial and internal deletions within the 3′-flanking region of rrg1+ revealed that a 210-nt region downstream of the distal poly(A) site was critical for glucose-regulated expression. Moreover, this downstream region participated in 3′-end formation of mRNA. Taken together, this is the first report on glucose-inducible expression regulated post-transcriptionally by control of mRNA stability in S.pombe.
机译:rrg1 + (对葡萄糖的快速反应)先前已作为粟酒裂殖酵母中的紫外线诱导基因被分离出来,命名为uvi22 + 。但是,已经发现该基因的转录水平受葡萄糖调节,而不受DNA损伤剂调节。葡萄糖的消耗导致rrg1 + mRNA的水平在30分钟内迅速降低了50%。在1小时内重新引入葡萄糖后,这种作用很容易逆转。与2%葡萄糖相比,高浓度(4和8%)葡萄糖对增加rrg1 + mRNA水平具有相似的作用,而低浓度(0.1%)对提高rrg1 无效> + mRNA水平。此外,蔗糖和果糖可以增加rrg1 + mRNA的水平。有趣的是,葡萄糖剥夺后看到的mRNA水平迅速下降是由于mRNA的半衰期急剧缩短所致。在rrg1 + 的3'侧翼区域内的序列和内部缺失表明,远端poly(A)位点下游的210 nt区域对于葡萄糖调节的表达至关重要。此外,该下游区域参与了mRNA的3'端形成。两者合计,这是关于葡萄糖诱导的表达的第一份报道,其通过控制粟酒裂殖酵母中的mRNA稳定性在转录后调节。

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