首页> 外文期刊>Neuroscience Research: The Official Journal of the Japan Neuroscience Society >A morphometric study of the progressive changes on NADPH diaphorase activity in the developing rat's barrel field.
【24h】

A morphometric study of the progressive changes on NADPH diaphorase activity in the developing rat's barrel field.

机译:在发育中的大鼠桶形场中,NADPH心肌黄递酶活性逐渐变化的形态计量学研究。

获取原文
获取原文并翻译 | 示例
           

摘要

The distribution of NADPH diaphorase (NADPH-d)itric oxide synthase (NOS) neurons was evaluated during the postnatal development of the primary somatosensory cortex (SI) of the rat. Both cell counts and area measurements of barrel fields were carried out throughout cortical maturation. In addition, NADPH-d and cytochrome oxidase (CO) activities were also compared in both coronal and tangential sections of rat SI between postnatal days (P) 10 and 90. Throughout this period, the neuropil distributions of both enzymes presented a remarkable similarity and have not changed noticeably. Their distribution pattern show the PMBSF as a two-compartmented structure, displaying a highly reactive region (barrel hollows) flanked by less reactive regions (barrel septa). The number of NADPH-d neurons increased significantly in the barrel fields between P10 and P23, with peak at P23. The dendritic arborization of NADPH-d neurons became more elaborated during barrel development. In all ages evaluated, the number of NADPH-d cells was always higher in septa than in the barrel hollows. Both high neuropil reactivity and differential distribution of NADPH-d neurons during SI development suggest a role for nitric oxide throughout barrel field maturation.
机译:在大鼠初级体感皮层(SI)的产后发育过程中评估了NADPH心肌黄递酶(NADPH-d)/一氧化氮合酶(NOS)神经元的分布。整个皮质成熟过程均进行了细胞计数和桶形区域的面积测量。此外,还在出生后第10天至第90天之间比较了大鼠SI的冠状和切向部分的NADPH-d和细胞色素氧化酶(CO)活性。在此期间,这两种酶的神经纤维分布都表现出显着的相似性和并没有明显改变。它们的分布模式显示PMBSF为两室结构,显示了一个高反应性区域(桶中空),两侧是反应性较低的区域(桶中隔)。在P10和P23之间的桶形场中,NADPH-d神经元的数量显着增加,在P23达到峰值。在桶发育过程中,NADPH-d神经元的树突状树状化变得更加复杂。在所评估的所有年龄段中,隔垫中NADPH-d细胞的数量始终高于桶状凹陷。在SI发育过程中,高神经药反应性和NADPH-d神经元的差异分布都表明一氧化氮在整个桶形场成熟过程中的作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号