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Structural properties of pepsin-solubilized collagen acylated by lauroyl chloride along with succinic anhydride

机译:十二烷基酰氯与琥珀酸酐酰化的胃蛋白酶溶解的胶原蛋白的结构性质

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The structural properties of pepsin-solubilized calf skin collagen acylated by lauroyl chloride along with succinic anhydride were investigated in this paper. Compared with native collagen, acylated collagen retained the unique triple helix conformation, as determined by amino acid analysis, circular dichroism and X-ray diffraction. Meanwhile, the thermostability of acylated collagen using thermogravimetric measurements was enhanced as the residual weight increased by 5%. With the temperature increased from 25 to 115 degrees C, the secondary structure of native and acylated collagens using Fourier transform infrared spectroscopy measurements was destroyed since the intensity of the major amide bands decreased and the positions of the major amide bands shifted to lower wavenumber, respectively. Meanwhile, two-dimensional correlation spectroscopy revealed that the most sensitive bands for acylated and native collagens were amide I and II bands, respectively. Additionally, the corresponding order of the groups between native and acylated collagens was different and the correlation degree for acylated collagen was weaker than that of native collagen, suggesting that temperature played a small influence on the conformation of acylated collagen, which might be concluded that the hydrophobic interaction improved the thermostability of collagen. (C) 2015 Elsevier B.V. All rights reserved.
机译:研究了月桂酰氯与琥珀酸酐酰化的胃蛋白酶溶解小牛皮肤胶原蛋白的结构特性。与天然胶原蛋白相比,酰化胶原蛋白保留了独特的三螺旋构象,这是通过氨基酸分析,圆二色性和X射线衍射确定的。同时,随着残留重量增加5%,使用热重法测量的酰化胶原蛋白的热稳定性得到增强。随着温度从25摄氏度升高到115摄氏度,使用傅里叶变换红外光谱法测量的天然胶原蛋白和酰化胶原蛋白的二级结构被破坏了,因为主要酰胺带的强度降低并且主要酰胺带的位置分别移至较低波数。同时,二维相关光谱显示,酰化胶原和天然胶原最敏感的谱带分别是酰胺I和II谱带。另外,天然胶原蛋白和酰化胶原蛋白之间的对应顺序不同,酰化胶原蛋白的相关度比天然胶原蛋白弱,这表明温度对酰化胶原蛋白的构象影响很小,这可能是结论。疏水相互作用改善了胶原蛋白的热稳定性。 (C)2015 Elsevier B.V.保留所有权利。

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