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VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN WAX TYPE CHILLI (CAPSICUM ANNUUM L.)

机译:蜡质辣椒(辣椒)的变异性,遗传性和遗传进展

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Chilli (Capsicum annuum L.) is one of the most versatile crops, grown as avegetable as well as spice crop. Indigenous to Central and South America and the West Indies, it has been cultivated for hundreds of years throughout the world. It is grown throughout India, and our country tops the world in area and production. Chilli is grown in an area of 9.56 lakh ha with an annual production of 945 lakh tonnes and a productivity of 0.9 t ha~(-1). Wax type chilli is a distinct horticultural group with lightyellow, shining waxy fruits that are mainly used for salad purposes and in the preparation of snacks. Suited for pot cultivation also, they are the most premium types fetching maximum price in the market. Most wax type chillies cultivated in India are introductions from different countries, Natural crossing of these with indigenous types have resulted in considerable variability among them. Considering their importance, the present study was undertaken to estimate the genetic variability, heritabilityand genetic advance in a germplasm collection of wax type chillies.
机译:辣椒(Capsicum annuum L.)是用途最广泛的作物之一,既有蔬菜也有香料作物。它原产于中美洲,南美和西印度群岛,在世界各地已有数百年的历史。它生长在整个印度,我们的国家在面积和产量上都居世界首位。辣椒的种植面积为9.56万亿公顷,年产量为9,450万吨,生产力为0.9吨公顷(-1)。蜡型辣椒是一个独特的园艺类别,具有淡黄色,光亮的蜡状水果,主要用于沙拉目的和制备小吃。它们也适合盆栽,是市场上价格最高的最优质类型。印度种植的大多数蜡型辣椒都是来自不同国家的引进,这些与本地类型的自然杂交导致了它们之间的巨大差异。考虑到它们的重要性,本研究旨在估计蜡型辣椒种质资源的遗传变异性,遗传力和遗传进展。

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