When is the best time to market cull sows? Before pork producers can answer this seemingly easy question, some additional questions must be thought through: Is space available in the gestation barn or an alternative facility to feed cull sows? Are thecull sows healthy, but just thin? Should I sell cull sows immediately after weaning - as "wet" sows? Should I allow sows to dry up and attempt to add weight in order to add value? How much do cull sows weigh at present? Should I attempt to add weight tosows that have failed to conceive after ample attempts to rebreed? What is the expected market price if sows are sold immediately after weaning vs. feeding them for a specific period of time? What are the feed costs for feeding cull sows, and is storage space available for a cheaper, alternative diet designed for them?
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