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Oxydehydrogenative aromatization of fused 3-aminopyran-2-ones on carbon surfaces: a simple approach towards 3-amino-5-hydroxycoumarin derivatives

机译:碳表面上稠合的3-氨基吡喃-2-酮的氧化脱氢芳构化:一种简单的制备3-氨基-5-羟基香豆素衍生物的方法

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摘要

Aromatization of selected 3-acylamino-5,6,7,8-tetrahydro-2H-1-benzopyran-2,5-diones, yielding the corresponding 3-acylamino-5-hydroxycoumarins, was achieved by dehydrogenation with molecular oxygen in the presence of activated carbon. The use of nonpolar solvents and high temperatures was crucial for attaining satisfactory conversions. The 3-benzoylamino-5,6,7,8-tetrahydrocoumarin without a 5-keto group and the 8-oxo analogue as well as the 5-oxo-5,6,7,8-tetrahydrocoumarins containing a free 3-amino group were less efficiently aromatized.
机译:通过在存在下用分子氧脱氢来实现所选择的3-酰基氨基-5,6,7,8-四氢-2H-1-苯并吡喃-2,5-二酮的芳香化,得到相应的3-酰基氨基-5-羟基香豆素。活性炭。使用非极性溶剂和高温对于获得令人满意的转化率至关重要。没有5-酮基和3-氧代类似物的3-苯甲酰氨基-5,6,7,8-四氢香豆素以及含有游离3-氨基的5-氧代5,6,7,8-四氢香豆素的芳香化效率较低。

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