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首页> 外文期刊>Neurobiology of learning and memory >A high fructose diet impairs spatial memory in male rats.
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A high fructose diet impairs spatial memory in male rats.

机译:高果糖饮食会损害雄性大鼠的空间记忆。

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摘要

Over the past three decades there has been a substantial increase in the amount of fructose consumed by North Americans. Recent evidence from rodents indicates that hippocampal insulin signaling facilitates memory and excessive fructose consumption produces hippocampal insulin resistance. Based on this evidence, the present study tested the hypothesis that a high fructose diet would impair hippocampal-dependent memory. Adult male Sprague-Dawley rats (postnatal day 61) were fed either a control (0% fructose) or high fructose diet (60% of calories). Food intake and body mass were measured regularly. After 19 weeks, the rats were given 3 days of training (8 trials/day) in a spatial version of the water maze task, and retention performance was probed 48 h later. The high fructose diet did not affect acquisition of the task, but did impair performance on the retention test. Specifically, rats fed a high fructose diet displayed significantly longer latencies to reach the area where the platform had been located, made significantly fewer approaches to that area, and spent significantly less time in the target quadrant than did control diet rats. There was no difference in swim speed between the two groups. The retention deficits correlated significantly with fructose-induced elevations of plasma triglyceride concentrations. Consequently, the impaired spatial water maze retention performance seen with the high fructose diet may have been attributable, at least in part, to fructose-induced increases in plasma triglycerides.
机译:在过去的三十年中,北美人消耗的果糖数量大大增加。啮齿动物的最新证据表明,海马胰岛素信号传导有助于记忆,而果糖的过量摄入会产生海马胰岛素抵抗。基于这一证据,本研究检验了高果糖饮食会损害海马依赖性记忆的假说。成年雄性Sprague-Dawley大鼠(出生后第61天)被喂食对照(0%果糖)或高果糖饮食(卡路里的60%)。定期测量食物摄入量和体重。 19周后,在水迷宫任务的空间版本中对大鼠进行了3天的训练(每天8次试验),并在48小时后探查了保持力。高果糖饮食不会影响任务的完成,但会损害保留测试的性能。具体而言,喂食高果糖饮食的大鼠与到达饮食平台的老鼠相比,到达平台所在区域的等待时间明显更长,到达该区域的方法明显更少,并且在目标象限花费的时间明显更少。两组的游泳速度没有差异。保留缺陷与果糖诱导的血浆甘油三酸酯浓度升高显着相关。因此,高果糖饮食所见的空间水迷宫滞留性能受损可能至少部分归因于果糖引起的血浆甘油三酸酯增加。

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